Granola Oats Fruits Nuts

Elevate your breakfast game with this irresistible homemade Granola Oats Fruits Nuts recipe, a perfect blend of crunchy rolled oats, toasted almonds and walnuts, and nutrient-packed pumpkin seeds, all sweetened with a luscious mix of honey and maple syrup. Enhanced with warm cinnamon and a touch of vanilla, this recipe not only fills your kitchen with an inviting aroma but also provides a satisfying, wholesome snack. Dried cranberries and raisins add a delightful chewy sweetness, while the customizable mix makes it ideal for pairing with creamy yogurt, milk, or simply enjoying by the handful. Ready in just 30 minutes of baking time, this easy granola is a delightful make-ahead breakfast or snack option that stays fresh for up to two weeks, making it a must-have for busy mornings or on-the-go energy. Keywords: homemade granola, oats, nuts, dried fruits, healthy snack, breakfast recipe, easy granola recipe, vanilla cinnamon granola.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 10

Ingredients

• 3 cups rolled oats
• 1 cup almonds
• 1 cup walnuts
• 0.5 cup pumpkin seeds
• 0.5 cup dried cranberries
• 0.5 cup raisins
• 0.333 cup honey
• 0.25 cup maple syrup
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine rolled oats, almonds, walnuts, pumpkin seeds, ground cinnamon, and salt. Stir well to distribute the spices evenly.

Step 3

In a small saucepan over low heat, combine honey, maple syrup, coconut oil, and vanilla extract. Stir until the mixture is melted and smooth.

Step 4

Pour the wet ingredients over the dry ingredients in the bowl. Mix thoroughly until all the oats and nuts are coated with the syrup mixture.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing it down lightly with the back of a spoon or spatula.

Step 6

Bake in the preheated oven for 25-30 minutes, stirring halfway through for even toasting. Keep an eye on it during the last few minutes to prevent burning.

Step 7

Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.

Step 8

Once cooled, stir in the dried cranberries and raisins.

Step 9

Store the granola in an airtight container at room temperature for up to 2 weeks. Serve with yogurt, milk, or enjoy as a snack on its own.

Nutrition Facts

Serving size	859.8 grams (859.8g)

Amount per serving	% Daily Value*
Calories	4195

Total Fat 256.50g	329%
Saturated Fat 67.40g	337%
Polyunsaturated Fat 72.00g
Cholesterol 0mg	0%
Sodium 640mg	28%
Total Carbohydrate 401.30g	146%
Dietary Fiber 62.20g	222%
Total Sugars 179.60g
Protein 112.10g	224%

Vitamin D 0IU	0%
Calcium 743mg	57%
Iron 29mg	159%
Potassium 2796mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 10.3%

Carbs: 36.8%