Granola Fudge Clusters

Indulge your sweet tooth with these irresistible Granola Fudge Clusters—a no-bake treat that’s as simple to make as it is delicious. Featuring rich, creamy semi-sweet chocolate combined with sweetened condensed milk, a hint of vanilla, and crunchy granola, these clusters offer the perfect balance of chewy and crunchy textures. Add chopped almonds for extra nuttiness and top with flaky sea salt for a sophisticated sweet-and-salty finish. Ready in just 15 minutes and perfect for snacking, dessert, or gift-giving, this easy recipe combines wholesome granola with decadent fudge for a crowd-pleasing treat that’s also great for meal prep. Enjoy these versatile delights straight from the fridge or at room temperature for a quick burst of chocolatey goodness!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1.5 cups semi-sweet chocolate chips
• 0.5 cups sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 cups granola (store-bought or homemade)
• 0.5 cups chopped almonds (optional)
• 0.25 teaspoons flaky sea salt (optional, for garnish)

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir consistently until the mixture is smooth and fully melted, about 3 to 4 minutes. Be careful to avoid burning the chocolate.

Step 3

Remove the saucepan from heat and stir in the vanilla extract.

Step 4

Add the granola and chopped almonds (if using) into the chocolate mixture. Fold gently using a rubber spatula until the granola is evenly coated in the fudge mixture.

Step 5

Using a tablespoon or a small cookie scoop, drop clusters of the mixture onto the prepared baking sheet. Aim for about 1 to 2-inch clusters, depending on your preference.

Step 6

If desired, sprinkle a small pinch of flaky sea salt over the top of each cluster for a hint of salty contrast.

Step 7

Place the baking sheet in the refrigerator and chill for about 1 hour, or until the clusters are firm and set.

Step 8

Once set, transfer the clusters to an airtight container. Store in the refrigerator for up to 1 week or at room temperature for up to 3 days.

Nutrition Facts

Serving size	976.5 grams (976.5g)

Amount per serving	% Daily Value*
Calories	4475

Total Fat 233.10g	299%
Saturated Fat 85.10g	426%
Polyunsaturated Fat 0.50g
Cholesterol 114mg	38%
Sodium 733mg	32%
Total Carbohydrate 575.80g	209%
Dietary Fiber 66.70g	238%
Total Sugars 336.90g
Protein 87.80g	176%

Vitamin D 12IU	61%
Calcium 826mg	64%
Iron 21mg	116%
Potassium 2721mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 7.4%

Carbs: 48.5%