Granola Crunch Mix

Elevate your snack game with this irresistible Granola Crunch Mix, a perfect balance of wholesome ingredients and bold flavors. Packed with toasted rolled oats, crunchy almonds, pecans, and a mix of pumpkin and sunflower seeds, this homemade granola is lightly sweetened with honey and infused with hints of cinnamon and vanilla. A touch of shredded coconut adds natural sweetness and texture, while dried cranberries (or raisins) provide a pop of chewy tartness. Optional dark chocolate chips make for a decadent twist. Baked to golden perfection and ready in just under 30 minutes, this versatile mix is ideal as a grab-and-go snack, a crunchy yogurt topper, or even a milk-drenched cereal. Whether you're meal prepping or looking for a healthy treat, this Granola Crunch Mix is a must-try recipe for snack enthusiasts!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 cups rolled oats
• 1 cup raw almonds, chopped
• 1 cup pecans, chopped
• 1 cup pumpkin seeds
• 0.5 cup sunflower seeds
• 0.5 cup unsweetened shredded coconut
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup honey
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup dried cranberries or raisins
• 0.5 cup dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, pumpkin seeds, sunflower seeds, shredded coconut, ground cinnamon, and salt. Mix well.

Step 3

In a smaller bowl, whisk together the honey, melted coconut oil, and vanilla extract until fully combined.

Step 4

Pour the wet mixture over the dry ingredients and stir thoroughly to ensure everything is evenly coated.

Step 5

Spread the granola mixture onto the prepared baking sheet, pressing down lightly to make an even layer.

Step 6

Bake for 20-25 minutes, stirring halfway through to ensure even toasting. The granola should turn golden brown and smell fragrant.

Step 7

Remove the baking sheet from the oven and allow the granola to cool completely. It will crisp up as it cools.

Step 8

Once cooled, stir in the dried cranberries (or raisins) and optional dark chocolate chips.

Step 9

Store the Granola Crunch Mix in an airtight container at room temperature for up to two weeks. Enjoy as a snack, a yogurt topping, or with milk as a cereal!

Nutrition Facts

Serving size	1198.8 grams (1198.8g)

Amount per serving	% Daily Value*
Calories	5895

Total Fat 385.40g	494%
Saturated Fat 124.60g	623%
Polyunsaturated Fat 52.30g
Cholesterol 0mg	0%
Sodium 1245mg	54%
Total Carbohydrate 550.10g	200%
Dietary Fiber 94.30g	337%
Total Sugars 279.90g
Protein 145.50g	291%

Vitamin D 0IU	0%
Calcium 787mg	61%
Iron 45mg	249%
Potassium 5123mg	109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 9.3%

Carbs: 35.2%