Granola Coconut Popcorn Balls

Get ready to elevate your snack game with these irresistible Granola Coconut Popcorn Balls! Perfectly combining the crunch of air-popped popcorn, the nutty sweetness of toasted granola, and the luscious aroma of golden coconut, these treats are bound together with a rich and buttery honey syrup. Made in just 25 minutes, they’re a quick and wholesome snack option that balances sweet and savory flavors with a hint of vanilla. Ideal for on-the-go snacking, lunchbox surprises, or party favors, these handheld delights are both fun to make and satisfying to eat. Plus, they’re easy to store, making them a convenient treat to enjoy throughout the week. Whether you’re satisfying your sweet tooth or looking for a family-friendly recipe, Granola Coconut Popcorn Balls deliver the perfect combination of flavor, texture, and fun!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 10

Ingredients

• 0.5 cup unpopped popcorn kernels
• 2 cups granola
• 1 cup sweetened shredded coconut
• 0.5 cup unsalted butter
• 0.5 cup honey
• 0.25 cup light brown sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0 as needed nonstick cooking spray

Directions

Step 1

Prepare the popcorn: Using an air popper, pop the popcorn kernels according to the machine instructions. Alternatively, use a saucepan and cook the kernels in a bit of oil until popped. Set the popcorn aside in a large mixing bowl making sure to remove any unpopped kernels.

Step 2

Toast the coconut: In a dry skillet over medium heat, toast the sweetened shredded coconut until lightly golden and fragrant, stirring frequently to prevent burning. Remove from heat and set aside.

Step 3

Combine the dry ingredients: Add the granola and toasted coconut to the large bowl of popped popcorn. Gently mix to evenly distribute.

Step 4

Make the honey-butter syrup: In a medium saucepan, melt the unsalted butter over medium heat. Stir in the honey and light brown sugar. Bring the mixture to a gentle boil and let it cook for 2-3 minutes, stirring frequently. Remove from heat, then stir in the vanilla extract and salt.

Step 5

Coat the popcorn mixture: Pour the honey-butter syrup over the popcorn, granola, and coconut mixture. Using a spatula sprayed with nonstick cooking spray, gently toss until the mixture is evenly coated.

Step 6

Shape the popcorn balls: Spray your hands with nonstick cooking spray, then take handfuls of the coated mixture and press it firmly into 2-inch balls. Work quickly before the mixture cools and hardens.

Step 7

Let the balls set: Place the shaped popcorn balls on a parchment-lined baking sheet to cool completely, about 20 minutes.

Step 8

Serve and store: Enjoy immediately or store the popcorn balls in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	684.1 grams (684.1g)

Amount per serving	% Daily Value*
Calories	3045

Total Fat 140.50g	180%
Saturated Fat 59.40g	297%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 884mg	38%
Total Carbohydrate 417.20g	152%
Dietary Fiber 43.30g	155%
Total Sugars 227.70g
Protein 50.50g	101%

Vitamin D 0IU	0%
Calcium 255mg	20%
Iron 15mg	81%
Potassium 1910mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 6.4%

Carbs: 53.2%