Granola Blueberry Muffins

Start your day with a deliciously wholesome twist by baking these Granola Blueberry Muffins, the perfect combination of fruity sweetness and a hearty crunch! Packed with juicy bursts of fresh blueberries and topped with a golden layer of crunchy granola, these muffins make an irresistible breakfast or snack. The recipe uses a blend of milk, yogurt, and melted butter to create an ultra-moist interior, while a touch of vanilla enhances the natural flavors. A quick flour toss ensures the blueberries stay evenly distributed, and the granola topping adds a satisfying texture that's hard to resist. Ready in just 35 minutes, these muffins are easy to make yet feel like a gourmet treat. Whether served warm fresh out of the oven or enjoyed at room temperature, these crowd-pleasing treats are sure to become a household favorite. Perfect for meal prep, brunch spreads, or a grab-and-go bite, they’re as versatile as they are delightful! Stay tuned for the full step-by-step recipe to bring these bakery-style muffins to life in your kitchen.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups milk
• 0.25 cups plain yogurt
• 0.25 cups unsalted butter, melted and cooled
• 1 teaspoons vanilla extract
• 2 large eggs
• 1.25 cups fresh blueberries
• 0.75 cups granola
• 1 tablespoon all-purpose flour (for tossing blueberries)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the milk, yogurt, melted butter, vanilla extract, and eggs until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, folding gently until just combined. Do not overmix.

Step 5

In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the batter.

Step 6

Gently fold the floured blueberries into the muffin batter.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 8

Sprinkle about 1 tablespoon of granola on top of each muffin for added crunch.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	879.8 grams (879.8g)

Amount per serving	% Daily Value*
Calories	2047

Total Fat 64.00g	82%
Saturated Fat 35.90g	180%
Polyunsaturated Fat 0.10g
Cholesterol 516mg	172%
Sodium 1727mg	75%
Total Carbohydrate 336.30g	122%
Dietary Fiber 9.60g	34%
Total Sugars 180.00g
Protein 40.40g	81%

Vitamin D 163IU	815%
Calcium 371mg	28%
Iron 11mg	62%
Potassium 837mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 7.8%

Carbs: 64.6%