Granola Bar

Perfectly chewy, delightfully crunchy, and naturally sweetened, these homemade granola bars are the ultimate snack for busy days! Packed with wholesome ingredients like old-fashioned rolled oats, toasted nuts, and dried fruit, they're bound together with a luscious mix of honey, brown sugar, and a touch of butter for a satisfying, nutty sweetness in every bite. Optional mini chocolate chips add a hint of indulgence, making them kid-approved and perfect for any time of day. With just 20 minutes of easy prep and bake time, plus a no-fuss refrigeration step, these granola bars are convenient to make, endlessly customizable, and much healthier than store-bought alternatives. Whether you're prepping breakfast on the go, packing lunchbox treats, or fueling a workout, these bars strike a perfect balance between nutritious and delicious!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Old-fashioned rolled oats
• 1 cup Chopped nuts (almonds, walnuts, or pecans)
• 1 cup Dried fruit (such as raisins, cranberries, or apricots)
• 0.33 cup Honey
• 0.25 cup Brown sugar
• 3 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 cup Mini chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2

Spread the rolled oats and chopped nuts onto a baking sheet. Toast them in the preheated oven for 8–10 minutes, stirring occasionally, until lightly golden and fragrant. Remove from the oven and let them cool slightly.

Step 3

In a small saucepan over medium heat, combine the honey, brown sugar, and unsalted butter. Stir until the sugar is dissolved and the mixture begins to bubble. Remove from heat and stir in the vanilla extract and salt.

Step 4

In a large mixing bowl, combine the toasted oats and nuts with the dried fruit. Pour the honey mixture over the dry ingredients and stir until everything is evenly coated.

Step 5

If desired, gently fold in the mini chocolate chips once the mixture has cooled slightly to prevent melting.

Step 6

Transfer the mixture into the prepared baking pan. Using the back of a spatula or your hands (lightly greased to prevent sticking), press the mixture firmly into an even layer.

Step 7

Refrigerate the pan for at least 2 hours, or until the granola has set and hardened.

Step 8

Lift the granola slab out of the pan using the parchment paper overhang. Place on a cutting board and slice into 8 bars or the size of your choice.

Step 9

Store granola bars in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.

Nutrition Facts

Serving size	636.9 grams (636.9g)

Amount per serving	% Daily Value*
Calories	2747

Total Fat 132.50g	170%
Saturated Fat 36.50g	183%
Polyunsaturated Fat NaNg
Cholesterol 93mg	31%
Sodium 645mg	28%
Total Carbohydrate 376.00g	137%
Dietary Fiber 35.00g	125%
Total Sugars 228.30g
Protein 43.70g	87%

Vitamin D 0IU	0%
Calcium 334mg	26%
Iron 14mg	78%
Potassium 2528mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 6.1%

Carbs: 52.4%