Grannys Chocolate Fudge

Indulge in the rich, nostalgic flavors of Granny’s Chocolate Fudge—a timeless treat that captures the essence of old-fashioned homemade confections. This classic fudge recipe combines simple pantry staples like granulated sugar, unsweetened cocoa powder, and creamy whole milk to create a melt-in-your-mouth texture that’s both decadent and satisfying. The secret lies in mastering the candy-making technique, from reaching the perfect "soft ball stage" to beating the mixture for that signature velvety finish. Perfect for holidays, gift-giving, or a cozy indulgence, this quick prep, 25-minute cook fudge yields 36 luscious squares that are sure to be a crowd-pleaser. Whether shared or savored solo, Granny’s Chocolate Fudge is a delicious reminder that the sweetest recipes are often the simplest.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 36

Ingredients

• 3 cups Granulated sugar
• 0.75 cups Unsweetened cocoa powder
• 0.25 teaspoons Salt
• 1.5 cups Whole milk
• 0.5 cups Unsalted butter
• 2 teaspoons Vanilla extract

Directions

Step 1

Grease an 8x8-inch square pan with butter or line it with parchment paper for easy removal. Set aside.

Step 2

In a heavy-bottomed saucepan, whisk together the granulated sugar, cocoa powder, and salt until well combined.

Step 3

Add the milk to the saucepan and stir until the dry ingredients are moistened. Place the saucepan over medium heat.

Step 4

Cook the mixture, stirring occasionally, until it comes to a rolling boil. Once boiling, reduce the heat to medium-low and allow it to boil gently without stirring, until it reaches 234°F (soft ball stage) on a candy thermometer. This will take approximately 20-25 minutes.

Step 5

Remove the saucepan from the heat and carefully add the butter and vanilla extract. Do not stir at this point. Allow the mixture to cool undisturbed to around 110°F, which will take about 10 minutes.

Step 6

Once the mixture has cooled, beat it vigorously with a wooden spoon or hand mixer until it thickens and loses its gloss. This process can take about 5-10 minutes and is essential for achieving the right fudge texture.

Step 7

Pour the fudge into the prepared pan and spread it evenly with a spatula. Let it cool completely at room temperature until set, which will take about 1-2 hours.

Step 8

Cut the fudge into 36 squares and serve. Store any leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition Facts

Serving size	1210.5 grams (1210.5g)

Amount per serving	% Daily Value*
Calories	3370

Total Fat 84.70g	109%
Saturated Fat 49.10g	246%
Polyunsaturated Fat 0.40g
Cholesterol 168mg	56%
Sodium 738mg	32%
Total Carbohydrate 728.70g	265%
Dietary Fiber 64.30g	230%
Total Sugars 622.20g
Protein 48.10g	96%

Vitamin D 161IU	805%
Calcium 678mg	52%
Iron 29mg	159%
Potassium 3293mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%

Protein: 5.0%

Carbs: 75.3%