Granny Squash Creamed Squash

Indulge in the comforting, nostalgic flavors of Granny Squash Creamed Squash, a rich and creamy side dish that brings timeless family recipes to life. Featuring tender slices of caramelized yellow squash bathed in a luxurious sauce of heavy cream and Parmesan cheese, this recipe is perfectly seasoned with garlic, a hint of nutmeg, and a dash of black pepper for a warm, earthy depth. Cooked in just 35 minutes, this dish is the ultimate blend of simplicity and elegance, making it a versatile option for weeknight dinners or holiday spreads. Garnished with fresh parsley for a pop of color and freshness, Granny Squash Creamed Squash pairs beautifully with roasted chicken, grilled fish, or hearty vegetarian entrees. This recipe is a must-try for anyone seeking cozy comfort food with a gourmet twist!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 tablespoons butter
• 4 medium-sized yellow squash
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Wash and dry the yellow squash. Trim the ends and slice them into 1/4-inch thick rounds.

Step 2

In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Add the sliced yellow squash to the skillet. Stir gently to coat the squash in the butter, then cook for 8-10 minutes, stirring occasionally, until the squash is tender and begins to caramelize slightly.

Step 4

Reduce the heat to low and pour in the heavy cream. Stir to combine, letting the cream warm through for about 2 minutes.

Step 5

Sprinkle in the grated Parmesan cheese, ground nutmeg, salt, and black pepper. Stir well until the cheese is melted and the mixture is smooth and creamy.

Step 6

Taste the dish and adjust seasoning with additional salt or pepper, if needed.

Step 7

Transfer the creamed squash to a serving dish and garnish with chopped fresh parsley, if desired.

Step 8

Serve warm, and enjoy this comforting dish with your favorite main course.

Nutrition Facts

Serving size	1179.8 grams (1179.8g)

Amount per serving	% Daily Value*
Calories	1600

Total Fat 141.00g	181%
Saturated Fat 83.90g	420%
Polyunsaturated Fat 1.70g
Cholesterol 419mg	140%
Sodium 2861mg	124%
Total Carbohydrate 34.20g	12%
Dietary Fiber 8.70g	31%
Total Sugars 23.50g
Protein 41.20g	82%

Vitamin D 7IU	34%
Calcium 1089mg	84%
Iron 5mg	26%
Potassium 1889mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 10.5%

Carbs: 8.7%