Granny Molasses Cookies
Transport yourself to the warmth of a nostalgic kitchen with these Granny Molasses Cookies—soft, chewy, and rich with comforting spices. Made with dark molasses, a blend of cinnamon, ginger, and cloves, and rolled in sugar for a delicate crunch, these cookies strike the perfect balance between sweetness and spice. The dough is quick to prepare, requires just a short chilling time, and yields beautifully crackled cookies that stay irresistibly tender. Perfect for holiday gatherings or pairing with a warm cup of tea, this classic recipe comes together in under an hour and delivers timeless flavor in every bite.
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Ingredients
- 170 grams unsalted butter
- 200 grams granulated sugar
- 100 grams dark brown sugar
- 120 milliliters molasses
- 1 unit large egg
- 420 grams all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 0.5 teaspoon salt
- 50 grams granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 3
Add the molasses and the egg to the creamed mixture. Beat until fully combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Do not overmix.
Step 6
Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes. This makes it easier to handle.
Step 7
Pour the rolling sugar (50 grams) into a small bowl.
Step 8
Once chilled, scoop tablespoon-sized portions of dough and roll them into balls using your hands.
Step 9
Roll each ball in the sugar to coat thoroughly, then place them on the baking sheets, spaced about 5 cm (2 inches) apart.
Step 10
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops have cracked slightly. Avoid overbaking to ensure soft cookies.
Step 11
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Serve and enjoy or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | 1167 grams (1167.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4660 |
| Total Fat 155.00g | 199% |
| Saturated Fat 87.30g | 437% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 562mg | 187% |
| Sodium 2712mg | 118% |
| Total Carbohydrate 794.20g | 289% |
| Dietary Fiber 13.30g | 48% |
| Total Sugars 469.70g | |
| Protein 51.10g | 102% |
| Vitamin D 41IU | 205% |
| Calcium 572mg | 44% |
| Iron 29mg | 162% |
| Potassium 3088mg | 66% |
Source of Calories