Granny Is Licking Her Chops

Treat your taste buds to the ultimate comfort food with "Granny Is Licking Her Chops," a soul-warming recipe bursting with flavor. These golden-brown, perfectly seared bone-in pork chops are nestled in a luscious onion gravy made with chicken broth, Worcestershire sauce, and an optional touch of heavy cream for added richness. The tender pork chops are seasoned with a blend of paprika, garlic powder, and black pepper, ensuring every bite is as flavorful as it is satisfying. Ready in just 45 minutes, this one-pan wonder is ideal for busy weeknights or cozy family dinners. Serve these smothered pork chops with creamy mashed potatoes or rustic roasted vegetables for a memorable meal that will have everyone going back for seconds. Perfect for lovers of hearty, home-cooked fare!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 0.5 cups All-purpose flour
• 1 teaspoons Paprika
• 1 teaspoons Garlic powder
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 large Yellow onion, thinly sliced
• 2 cups Chicken broth
• 1 tablespoons Worcestershire sauce
• 0.25 cups Heavy cream (optional, for a creamier gravy)

Directions

Step 1

Pat the pork chops dry with paper towels and set them aside on a plate.

Step 2

In a shallow dish, mix the flour, paprika, garlic powder, salt, and black pepper together until well combined.

Step 3

Dredge each pork chop in the flour mixture, coating both sides evenly. Shake off any excess flour and reserve the remaining flour mixture for later.

Step 4

Heat a large skillet over medium-high heat, then add the olive oil and butter. Once the butter has melted and starts to bubble, carefully place the pork chops in the skillet.

Step 5

Sear the pork chops for about 3-4 minutes on each side, or until golden brown and cooked through to an internal temperature of 145°F (63°C). Remove the chops from the skillet and set aside on a plate, tenting them loosely with foil to keep warm.

Step 6

Lower the heat to medium, then add the sliced onions to the skillet. Cook, stirring occasionally, for about 5 minutes, or until the onions are soft and golden brown.

Step 7

Sprinkle 2 tablespoons of the reserved flour mixture over the onions and stir well to coat. Cook the flour, stirring constantly, for about 1 minute to remove any raw flavor.

Step 8

Gradually pour in the chicken broth, stirring constantly to create a gravy. Add the Worcestershire sauce and continue stirring until the gravy thickens, about 3-4 minutes.

Step 9

Optional: Stir in the heavy cream for a richer, creamier gravy. Cook for another minute, then taste and adjust seasoning if necessary.

Step 10

Return the pork chops to the skillet, nestling them into the gravy. Spoon some of the gravy over the chops and let them simmer in the sauce for 5 minutes to reheat and absorb the flavors.

Step 11

Serve the pork chops hot, smothered in the onion gravy. Pair with mashed potatoes, rice, or roasted vegetables for the ultimate cozy meal.

Nutrition Facts

Serving size	1633.7 grams (1633.7g)

Amount per serving	% Daily Value*
Calories	2853

Total Fat 186.40g	239%
Saturated Fat 72.30g	362%
Polyunsaturated Fat 2.70g
Cholesterol 673mg	224%
Sodium 4184mg	182%
Total Carbohydrate 70.50g	26%
Dietary Fiber 5.60g	20%
Total Sugars 11.00g
Protein 208.70g	417%

Vitamin D 0IU	0%
Calcium 247mg	19%
Iron 12mg	66%
Potassium 3458mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 29.9%

Carbs: 10.1%