Granny Cake

Indulge in the nostalgic charm of Granny Cake, a wonderfully moist dessert bursting with old-fashioned flavor and a hint of Southern comfort. This easy, one-bowl cake pairs the natural sweetness of crushed pineapple with a rich topping of brown sugar and chopped pecans, creating an irresistible caramelized crunch. Baked to golden perfection and finished with a buttery glaze poured over the top while hot, every bite is a perfect blend of tender crumb and gooey decadence. Ready in under an hour with minimal prep, this classic treat is ideal for potlucks, family gatherings, or simply satisfying your craving for vintage recipes. Try Granny Cake today for a taste of heartwarming tradition!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 20 ounces crushed canned pineapple (with juice)
• 1 teaspoon vanilla extract
• 1 cup light brown sugar
• 0.5 cup chopped pecans
• 0.5 cup unsalted butter
• 0.5 cup whole milk
• 1 cup powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, baking soda, and salt. Stir well to evenly distribute the dry ingredients.

Step 3

Add the crushed pineapple (with its juice) and vanilla extract to the dry mixture. Mix thoroughly until everything is fully combined and forms a batter.

Step 4

Pour the batter into the prepared baking dish and spread it out evenly.

Step 5

Sprinkle the brown sugar and chopped pecans evenly over the top of the batter.

Step 6

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out mostly clean (a few moist crumbs are okay).

Step 7

While the cake is baking, combine the butter, milk, and powdered sugar in a small saucepan over medium heat. Stir constantly until the butter is melted and the mixture is smooth. Remove from heat.

Step 8

Once the cake comes out of the oven, immediately pour the warm glaze evenly over the top of the hot cake.

Step 9

Allow the cake to cool to room temperature before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1573.5 grams (1573.5g)

Amount per serving	% Daily Value*
Calories	4018

Total Fat 95.50g	122%
Saturated Fat 34.20g	171%
Polyunsaturated Fat 0.10g
Cholesterol 139mg	46%
Sodium 2555mg	111%
Total Carbohydrate 791.20g	288%
Dietary Fiber 18.40g	66%
Total Sugars 586.90g
Protein 36.70g	73%

Vitamin D 54IU	269%
Calcium 431mg	33%
Iron 15mg	81%
Potassium 1503mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 3.5%

Carbs: 75.9%