Grands Mini Chicken Pot Pies
Transform your weekday dinners with these irresistible Grands Mini Chicken Pot Pies—a comforting twist on classic chicken pot pie, made bite-sized! Featuring fluffy Pillsbury Grands biscuits as a golden, buttery crust, these savory hand-held pot pies are stuffed with a creamy filling of shredded chicken, vibrant mixed vegetables, and melted cheddar cheese. Ready in just 35 minutes, this easy recipe combines convenience and homemade charm with minimal prep, making it perfect for busy nights or fun family dinners. Plus, their individual serving size is ideal for kids, parties, or even meal prep. Serve them warm, and watch them disappear—these mini wonders are the ultimate crowd-pleaser!
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Ingredients
- 8 pieces Pillsbury Grands refrigerated biscuits
- 2 cups Cooked, shredded chicken
- 1 cup Frozen mixed vegetables (carrots, peas, corn, etc.)
- 1 can Cream of chicken soup
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin.
Step 2
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, salt, and black pepper. Mix well until everything is evenly combined.
Step 3
Separate the Pillsbury Grands biscuits and carefully flatten each biscuit using your hands or a rolling pin until they are about 4-5 inches in diameter.
Step 4
Press each flattened biscuit into one of the muffin tin cups, ensuring it covers the bottom and sides to form a cup shape.
Step 5
Spoon the chicken and vegetable filling evenly into each biscuit cup, filling them close to the top but not overflowing.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the biscuit edges are golden brown and fully cooked.
Step 7
Remove the muffin tin from the oven and let the mini pot pies cool for about 5 minutes. Carefully remove them from the tin and serve warm.
Nutrition Facts
| Serving size | 1636.7 grams (1636.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3098 |
| Total Fat 131.60g | 169% |
| Saturated Fat 61.90g | 310% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 571mg | 190% |
| Sodium 6537mg | 284% |
| Total Carbohydrate 238.80g | 87% |
| Dietary Fiber 16.50g | 59% |
| Total Sugars 51.00g | |
| Protein 222.00g | 444% |
| Vitamin D 73IU | 366% |
| Calcium 1306mg | 100% |
| Iron 19mg | 107% |
| Potassium 2279mg | 48% |
Source of Calories