Grandmas Cinnamon Rolls

Soft, pillowy, and irresistibly sweet, Grandma's Cinnamon Rolls are the perfect indulgence for breakfast or brunch. Made with a rich, buttery dough and filled with a classic blend of brown sugar and warm cinnamon, these homemade cinnamon rolls are baked to golden perfection and finished with a luscious vanilla glaze. With easy-to-follow instructions and a hands-on kneading method, this recipe ensures consistently soft and fluffy rolls that rival any bakery. Perfect for family gatherings, holiday mornings, or anytime you crave a comforting treat, these cinnamon rolls are a time-honored family favorite that will fill your home with the nostalgic aroma of cinnamon and fresh-baked goodness.

Nutriscore Rating: 46/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 6 tablespoons Unsalted butter (melted)
• 0.33 cup Granulated sugar
• 2.25 teaspoons Instant yeast
• 2 large Eggs
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 1 cup Brown sugar (packed)
• 2 tablespoons Cinnamon (ground)
• 6 tablespoons Butter (softened)
• 1.5 cups Powdered sugar (for glaze)
• 1 teaspoon Vanilla extract
• 2 tablespoons Whole milk (for glaze)

Directions

Step 1

Warm the milk in a small saucepan over low heat until it's lukewarm but not hot (around 100-110°F). Pour the milk into a large mixing bowl.

Step 2

Stir in the melted butter and granulated sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.

Step 3

Add the eggs and whisk until combined.

Step 4

Gradually add the flour and salt, mixing with a wooden spoon or dough hook until a soft dough forms.

Step 5

Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic. Alternatively, knead in a stand mixer on medium speed for 5 minutes.

Step 6

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 18x12 inches.

Step 8

Mix the brown sugar and cinnamon in a small bowl.

Step 9

Spread the softened butter evenly over the rolled-out dough, leaving a 1/2-inch border. Sprinkle the cinnamon-sugar mixture evenly on top.

Step 10

Starting at the long end, tightly roll up the dough into a cylinder. Pinch the seam to seal.

Step 11

Using a sharp knife or floss, cut the roll into 12 equal slices.

Step 12

Place the slices in a greased 9x13-inch baking pan, cover, and let rise again for 30 minutes.

Step 13

Preheat the oven to 350°F (175°C).

Step 14

Bake the rolls in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Step 15

While the rolls are baking, prepare the glaze by whisking the powdered sugar, vanilla extract, and milk together until smooth.

Step 16

Allow the rolls to cool slightly for 5 minutes, then drizzle the glaze over the top. Serve warm and enjoy!

Nutrition Facts

Serving size	1547.8 grams (1547.8g)

Amount per serving	% Daily Value*
Calories	5233

Total Fat 161.70g	207%
Saturated Fat 96.50g	483%
Polyunsaturated Fat 0.30g
Cholesterol 776mg	259%
Sodium 3183mg	138%
Total Carbohydrate 878.40g	319%
Dietary Fiber 23.50g	84%
Total Sugars 493.70g
Protein 76.40g	153%

Vitamin D 259IU	1293%
Calcium 850mg	65%
Iron 28mg	153%
Potassium 1567mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 5.8%

Carbs: 66.6%