Grandma Weeks Pecan Pie

Indulge in the timeless comfort of Grandma Weeks’ Pecan Pie, a cherished family recipe that marries rich, buttery sweetness with the irresistible crunch of toasted pecans. This classic Southern dessert features a flaky pie crust—homemade or store-bought—filled with a luscious mixture of melted unsalted butter, light brown sugar, and a hint of pure vanilla extract for a beautifully caramelized flavor. The filling, studded with pecan halves, bakes to perfection in just under an hour, creating a golden, slightly jiggly interior that firms up as it cools. Perfect for Thanksgiving gatherings or as a standout centerpiece for any special occasion, this pecan pie is best served with a dollop of whipped cream or a scoop of vanilla ice cream. With simple ingredients and straightforward preparation, this recipe is destined to delight both novices and seasoned bakers.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece pie crust (homemade or store-bought)
• 6 tablespoons unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 0.75 cup light corn syrup
• 1.5 teaspoons pure vanilla extract
• 3 large eggs
• 0.5 teaspoon kosher salt
• 1.5 cups pecan halves

Directions

Step 1

Preheat your oven to 350°F (175°C). Roll out the pie crust and press it into a 9-inch pie dish. Trim any excess dough and crimp the edges if desired.

Step 2

In a small saucepan, melt the unsalted butter over medium heat. Once melted, remove from heat and whisk in the light brown sugar, granulated sugar, and light corn syrup until smooth.

Step 3

Let the butter mixture cool slightly before whisking in the vanilla extract, eggs, and kosher salt. Whisk until fully combined.

Step 4

Place the pecan halves evenly in the prepared pie crust. Pour the filling mixture over the pecans, making sure the nuts are evenly distributed.

Step 5

Transfer the pie to the preheated oven and bake for 50-55 minutes until the filling is set but still slightly jiggly in the center.

Step 6

Remove the pie from the oven and let it cool completely on a wire rack to allow the filling to firm up. This process will take about 2 hours.

Step 7

Slice and serve with whipped cream or a scoop of vanilla ice cream if desired. Store leftovers in the refrigerator for up to 4 days.

Nutrition Facts

Serving size	1131.4 grams (1131.4g)

Amount per serving	% Daily Value*
Calories	4868

Total Fat 280.70g	360%
Saturated Fat 81.50g	408%
Polyunsaturated Fat NaNg
Cholesterol 744mg	248%
Sodium 1556mg	68%
Total Carbohydrate 579.10g	211%
Dietary Fiber 21.00g	75%
Total Sugars 445.20g
Protein 49.40g	99%

Vitamin D 123IU	615%
Calcium 371mg	29%
Iron 12mg	67%
Potassium 1294mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 3.9%

Carbs: 46.0%