Grandma Pizza

Experience the nostalgic charm of Grandma Pizza, a classic Sicilian-style recipe known for its thick yet airy crust that's baked to perfection on a rectangular sheet pan. Made with a simple combination of pantry staples like all-purpose flour, olive oil, and active dry yeast, the dough rises to create a soft, chewy texture with crisp edges. Topped with a vibrant homemade tomato sauce infused with minced garlic, oregano, and a hint of red pepper flakes, this pizza is layered with gooey mozzarella, savory Parmesan, and fresh basil for a delightful finish. Perfectly crisped at 475°F, Grandma Pizza is as comforting as it is delicious, making it an ideal choice for casual family dinners or sharing with friends. This easy-to-make recipe comes together in just over an hour and serves 8, ensuring everyone gets a slice of this classic homemade favorite.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 8

Ingredients

• 450 grams All-purpose flour
• 7 grams Active dry yeast
• 5 grams Granulated sugar
• 295 ml Warm water
• 60 ml Olive oil
• 10 grams Salt
• 400 grams Canned crushed tomatoes
• 5 grams Minced garlic
• 5 grams Dried oregano
• 2 grams Red pepper flakes
• 250 grams Mozzarella cheese, shredded
• 50 grams Grated Parmesan cheese
• 10 grams Fresh basil leaves

Directions

Step 1

In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes, until the mixture becomes frothy.

Step 2

Gradually add flour, salt, 30 ml of olive oil to the yeast mixture, and mix until the dough begins to come together.

Step 3

Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.

Step 4

Lightly oil another large bowl with the remaining olive oil, place the dough in it, cover with a damp towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.

Step 5

While the dough is rising, prepare the sauce by combining crushed tomatoes, minced garlic, oregano, and red pepper flakes in a bowl. Set aside.

Step 6

Once the dough has risen, preheat your oven to 475°F (245°C).

Step 7

Grease a large rectangular baking sheet (about 12x18 inches) with olive oil.

Step 8

Gently stretch and spread the dough evenly across the baking sheet, reaching into the corners.

Step 9

Evenly spoon the tomato sauce over the stretched dough.

Step 10

Sprinkle the shredded mozzarella cheese over the sauce, followed by a generous amount of grated Parmesan cheese.

Step 11

Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden brown, and the crust is browned and crisp around the edges.

Step 12

Remove from the oven, sprinkle fresh basil leaves over the top, and allow to cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	1550.1 grams (1550.1g)

Amount per serving	% Daily Value*
Calories	3282

Total Fat 131.90g	169%
Saturated Fat 50.80g	254%
Polyunsaturated Fat 5.40g
Cholesterol 246mg	82%
Sodium 6968mg	303%
Total Carbohydrate 389.90g	142%
Dietary Fiber 23.30g	83%
Total Sugars 27.30g
Protein 129.00g	258%

Vitamin D 0IU	0%
Calcium 2599mg	200%
Iron 30mg	164%
Potassium 2296mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 15.8%

Carbs: 47.8%