Grandma Lofftus Fig Jam
Capture the nostalgic sweetness of homemade preserves with Grandma Lofftus Fig Jam, a timeless recipe brimming with old-fashioned charm and rich, natural flavors. Made with ripe fresh figs, a splash of lemon juice for a tangy kick, and a hint of vanilla extract for warmth, this small-batch jam is simmered to perfection in just under an hour. Its luscious, spreadable texture and balanced sweetness make it an irresistible topping for toast, scones, or even a luxurious pairing with charcuterie and cheeses. Whether you're a jam-making novice or a seasoned pro, this easy fig jam recipe brings the taste of tradition to your kitchen, perfect for seasonal fruit lovers and anyone looking to savor simple, homemade goodness.
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Ingredients
- 2 pounds ripe fresh figs
- 1.5 cups granulated sugar
- 2 tablespoons lemon juice
- 0.25 cup water
- 1 teaspoon vanilla extract
Directions
Step 1
Wash the figs thoroughly under cold running water. Gently remove any stems and slice the figs into quarters.
Step 2
In a large, heavy-bottomed saucepan, combine the quartered figs, granulated sugar, lemon juice, and water.
Step 3
Place the saucepan over medium heat and stir the mixture until the sugar has dissolved completely.
Step 4
Increase the heat to medium-high and bring the mixture to a low boil. Mash the figs gently with a potato masher or fork to achieve your desired consistency.
Step 5
Reduce the heat to low and let the mixture simmer gently for about 30-35 minutes, stirring occasionally to prevent sticking. The jam will thicken as it cooks.
Step 6
After the jam has thickened to your preferred consistency, remove it from the heat and stir in the vanilla extract.
Step 7
Allow the jam to cool slightly before transferring it to sterilized glass jars. Leave a small space at the top of the jars for expansion.
Step 8
Seal the jars tightly and store the jam in the refrigerator for up to 3 weeks, or process the jars in a water bath for long-term storage.
Step 9
Enjoy Grandma Lofftus' fig jam on toast, biscuits, or as a sweet pairing with your favorite cheeses!
Nutrition Facts
| Serving size | 1301.4 grams (1301.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1833 |
| Total Fat 2.80g | 4% |
| Saturated Fat 0.60g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 476.60g | 173% |
| Dietary Fiber 26.40g | 94% |
| Total Sugars 448.80g | |
| Protein 6.90g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 324mg | 25% |
| Iron 3mg | 19% |
| Potassium 2145mg | 46% |
Source of Calories