Grandma Clarks Fried Donuts

Take a delicious trip down memory lane with Grandma Clark’s Fried Donuts, a classic homemade treat that’s golden, fluffy, and irresistibly sweet. Made with pantry staples like all-purpose flour, nutmeg, and a splash of vanilla, these donuts are fried to perfection, then dusted in powdered or granulated sugar for a nostalgic finish. The dough comes together quickly and is easily rolled out and shaped, making this recipe both fun and satisfying to prepare. Each donut boasts a beautifully crisp exterior and tender interior, perfect for dunking in coffee or enjoyed simply on their own. Whether you’re recreating a family tradition or savoring the joy of homemade pastries, these old-fashioned fried donuts are sure to delight. Keywords: fried donuts, homemade donut recipe, classic donut recipe, easy fried treats, Grandma Clark’s donuts.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground nutmeg
• 1 cup Whole milk
• 4 tablespoons Unsalted butter (melted)
• 2 Eggs
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil (for frying)
• 0.5 cup Powdered sugar or granulated sugar (for coating)

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg.

Step 2

In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky to handle, add a tablespoon of flour at a time until manageable.

Step 4

Turn the dough out onto a lightly floured surface and gently knead for 1-2 minutes until smooth. Roll the dough out to about 1/2-inch thickness.

Step 5

Using a donut cutter or two round cutters (one large and one small for the center hole), cut out donut shapes. Re-roll the scraps and repeat until all the dough is used.

Step 6

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Test the oil by dropping a small piece of dough in; it should sizzle and rise to the surface.

Step 7

Carefully lower 2-3 donuts into the oil at a time, being cautious not to overcrowd the pot. Fry for 1-2 minutes per side, or until golden brown.

Step 8

Using a slotted spoon, transfer the fried donuts to a wire rack lined with paper towels to drain excess oil. Repeat with the remaining donuts and donut holes.

Step 9

While still warm, roll the donuts in powdered or granulated sugar to coat, or leave plain if desired.

Step 10

Serve fresh and enjoy! Store leftovers in an airtight container for up to 2 days.

Nutrition Facts

Serving size	2114.4 grams (2114.4g)

Amount per serving	% Daily Value*
Calories	11593

Total Fat 1014.40g	1301%
Saturated Fat 172.70g	864%
Polyunsaturated Fat 0.30g
Cholesterol 525mg	175%
Sodium 3955mg	172%
Total Carbohydrate 648.30g	236%
Dietary Fiber 13.30g	48%
Total Sugars 276.30g
Protein 70.70g	141%

Vitamin D 189IU	947%
Calcium 437mg	34%
Iron 24mg	134%
Potassium 1045mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 2.4%

Carbs: 21.6%