Grandma Chics Jelly Roll 1968

Step back in time with Grandma Chic's Jelly Roll, a vintage dessert classic from 1968 that's as charming as it is delicious. This light and airy sponge cake is perfectly baked and rolled around a generous layer of your favorite jelly—whether you prefer raspberry, strawberry, or another fruit-filled delight. With its tender crumb and a delicate dusting of powdered sugar, this nostalgic recipe comes together in just over 30 minutes, making it both quick and impressive. From the satisfying crackle as it rolls to the beautiful swirl revealed in each slice, this dessert is a must-try treat. Ideal for family gatherings or afternoon tea, Grandma Chic’s Jelly Roll is sure to transport you straight to cozy kitchen memories of the past.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 4 Large eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Whole milk
• 0.5 cup Powdered sugar
• 0.75 cup Your favorite jelly (e.g., raspberry, strawberry)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 10x15-inch jelly roll pan and line the bottom with parchment paper.

Step 2

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs using an electric mixer on high speed for about 4-5 minutes, until they are thick and pale in color.

Step 4

Gradually add the granulated sugar to the eggs while continuing to beat. Add the vanilla extract and mix until blended.

Step 5

Fold the dry ingredients into the egg mixture in thirds, taking care to not deflate the batter. Add the milk in the final third for a smooth consistency.

Step 6

Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.

Step 7

Bake for 10-12 minutes, or until the sponge springs back when lightly touched. Do not overbake.

Step 8

While the cake is baking, prepare a clean kitchen towel dusted generously with powdered sugar.

Step 9

Once the cake is out of the oven, loosen the edges with a knife and immediately turn it out onto the sugared towel. Peel off the parchment paper.

Step 10

Starting at one short end, carefully roll the warm cake and towel together into a log shape. Let it cool completely on a wire rack, seam-side down.

Step 11

Once cooled, gently unroll the cake and spread the jelly evenly over the surface, leaving about 1/2-inch border along the edges.

Step 12

Roll the cake back up (without the towel this time), using the towel to help guide the process if needed. Place seam-side down on a serving plate.

Step 13

Dust the top with powdered sugar before slicing and serving. Enjoy!

Nutrition Facts

Serving size	601.6 grams (601.6g)

Amount per serving	% Daily Value*
Calories	1437

Total Fat 22.20g	28%
Saturated Fat 6.80g	34%
Polyunsaturated Fat 0.00g
Cholesterol 748mg	249%
Sodium 1379mg	60%
Total Carbohydrate 277.00g	101%
Dietary Fiber 3.30g	12%
Total Sugars 151.30g
Protein 37.40g	75%

Vitamin D 174IU	868%
Calcium 167mg	13%
Iron 10mg	53%
Potassium 551mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.7%

Protein: 10.3%

Carbs: 76.0%