Grand Prize Chili

Get ready to impress with this hearty and award-worthy Grand Prize Chili! Packed with bold spices, tender ground beef, and a flavorful mix of kidney and black beans, this classic chili recipe is the ultimate comfort food. Perfectly simmered for over an hour, every spoonful bursts with layers of rich, smoky, and slightly fiery flavors, thanks to a blend of chili powder, cumin, smoked paprika, and optional cayenne pepper. A touch of sugar balances the heat, while toppings like shredded cheddar, creamy sour cream, and fresh green onions elevate each bowl to restaurant-quality status. Ready in just under two hours, this easy-to-follow chili recipe is ideal for game days, potlucks, or cozy family dinners. Serve it up with your favorite crusty bread or cornbread, and watch it disappear! Keywords: chili recipe, ground beef chili, classic chili, best chili recipe, hearty chili.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 large green bell pepper, diced
• 4 cloves garlic, minced
• 3 tablespoons tomato paste
• 28 ounces crushed tomatoes
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper (optional, for heat)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1 cup shredded cheddar cheese (for serving)
• 1 cup sour cream (for serving)
• 2 tablespoons green onions, chopped (for garnish)

Directions

Step 1

Heat a large Dutch oven or heavy-bottomed pot over medium heat. Add the olive oil and heat until shimmering.

Step 2

Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 7-8 minutes. Drain any excess grease and set the beef aside.

Step 3

In the same pot, add the diced onion and bell pepper. Cook until softened, about 5 minutes.

Step 4

Add the minced garlic and cook until fragrant, about 1 minute.

Step 5

Stir in the tomato paste and cook for 2 minutes to deepen the flavor.

Step 6

Return the cooked beef to the pot. Add the crushed tomatoes, kidney beans, black beans, and beef broth. Stir to combine.

Step 7

Season the chili with chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, black pepper, and sugar.

Step 8

Bring the chili to a boil, then reduce the heat to low and simmer uncovered for 60 minutes. Stir occasionally to prevent sticking.

Step 9

Taste the chili and adjust seasoning if needed. Simmer for an additional 15-20 minutes to let the flavors meld.

Step 10

Serve the chili in bowls topped with shredded cheddar cheese, sour cream, and chopped green onions. Enjoy!

Nutrition Facts

Serving size	3602.2 grams (3602.2g)

Amount per serving	% Daily Value*
Calories	4367

Total Fat 272.90g	350%
Saturated Fat 117.90g	590%
Polyunsaturated Fat 2.70g
Cholesterol 842mg	281%
Sodium 7416mg	322%
Total Carbohydrate 239.20g	87%
Dietary Fiber 70.70g	253%
Total Sugars 55.40g
Protein 253.90g	508%

Vitamin D 24IU	120%
Calcium 1785mg	137%
Iron 45mg	251%
Potassium 7971mg	170%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 22.9%

Carbs: 21.6%