Grand Marnier Souffle

Delight your senses with the timeless elegance of a Grand Marnier Soufflé, a dessert that encapsulates citrusy sophistication and airy decadence. This classic French creation features a creamy base infused with fragrant orange zest and the distinctive allure of Grand Marnier liqueur, offering a perfect balance of sweetness and zest. Lightly whipped egg whites give the soufflé its signature rise, resulting in a golden, cloud-like texture that melts in your mouth. Served straight from the oven and dusted with powdered sugar, it's the ultimate show-stopping treat for any special occasion or dinner party. With just 20 minutes of prep time, this exquisite dessert is surprisingly achievable and guaranteed to impress! Perfect for lovers of refined French cuisine, orange desserts, and elegant soufflé recipes.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 tbsp unsalted butter (for greasing)
• 2 tbsp granulated sugar (for coating the ramekins)
• 1 cup whole milk
• 0.3333 cup granulated sugar
• 3 tbsp all-purpose flour
• 2 tbsp unsalted butter
• 4 large egg yolks
• 3 tbsp Grand Marnier or other orange liqueur
• 1 tsp orange zest (finely grated)
• 5 large egg whites
• 0.25 tsp cream of tartar
• 1 tbsp powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Grease four 8-ounce ramekins with unsalted butter, ensuring the butter is evenly spread. Dust the inside of the ramekins with granulated sugar, tapping out the excess. Set aside.

Step 3

In a medium saucepan, heat the milk over medium heat until warm (but not boiling).

Step 4

In another saucepan, melt 2 tablespoons of butter over medium heat and whisk in the flour. Cook for 1-2 minutes, stirring constantly, to create a roux.

Step 5

Gradually whisk the warm milk into the roux, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens (about 2-3 minutes).

Step 6

Remove the saucepan from heat and whisk in the 1/3 cup of granulated sugar. Let the mixture cool for 5 minutes before whisking in the egg yolks, Grand Marnier, and orange zest. Set aside.

Step 7

In a clean, dry bowl, beat egg whites and cream of tartar with an electric mixer on medium-high speed until soft peaks form. Gradually add 1 tablespoon of granulated sugar and continue beating until stiff peaks form.

Step 8

Fold one-third of the egg white mixture into the Grand Marnier base to lighten it, then gently fold in the remaining egg whites until just combined. Be careful not to overmix to preserve the airiness.

Step 9

Spoon the soufflé mixture evenly into the prepared ramekins, filling them almost to the top. Smooth the surface with a spatula, and run your thumb around the rim of each ramekin to help the soufflés rise evenly.

Step 10

Place the ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the soufflés are puffed and golden brown on top (do not open the oven during baking to prevent collapse).

Step 11

Remove the soufflés from the oven and dust with powdered sugar. Serve immediately and enjoy the delicate blend of orange flavors.

Nutrition Facts

Serving size	688.8 grams (688.8g)

Amount per serving	% Daily Value*
Calories	1345

Total Fat 62.10g	80%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 0.30g
Cholesterol 859mg	286%
Sodium 407mg	18%
Total Carbohydrate 148.90g	54%
Dietary Fiber 0.70g	3%
Total Sugars 129.30g
Protein 39.50g	79%

Vitamin D 179IU	897%
Calcium 412mg	32%
Iron 3mg	17%
Potassium 873mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 12.0%

Carbs: 45.4%