Grand Marnier Sauce
Elevate your desserts with this luxurious Grand Marnier Sauce, a silky blend of bold citrus and creamy decadence that’s ready in just 15 minutes! Featuring the vibrant zest and juice of fresh oranges, paired with the velvety richness of heavy cream and a splash of Grand Marnier liqueur, this sauce delivers a perfectly balanced sweet-tart flavor with a sophisticated kick. A hint of vanilla and a touch of butter add depth, making it an irresistible topping for everything from crêpes and pancakes to ice cream and bread pudding. Easy to make and versatile, this elegant sauce can be stored for up to a week, ensuring your desserts stay indulgent with minimal effort. Give your favorite treats a gourmet touch with this timeless recipe!
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Ingredients
- 2 tablespoons unsalted butter
- 1 cup granulated sugar
- 0.5 cup orange juice
- 0.25 cup Grand Marnier liqueur
- 0.5 cup heavy cream
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
In a medium saucepan over medium heat, melt the unsalted butter until it begins to foam.
Step 2
Add the granulated sugar and stir with a whisk or wooden spoon until the sugar begins to dissolve slightly, about 2 minutes.
Step 3
Slowly pour in the orange juice while continuously stirring to form a smooth mixture.
Step 4
Add the Grand Marnier liqueur and orange zest, stirring to combine. Bring the mixture to a gentle simmer.
Step 5
Reduce the heat to low and stir in the heavy cream. Continue stirring until the sauce is smooth and slightly thickened, about 3–5 minutes.
Step 6
Remove the pan from heat and stir in the vanilla extract and a pinch of salt to balance the flavors.
Step 7
Allow the sauce to cool slightly before serving. It will thicken as it cools.
Step 8
Use immediately or store in an airtight container in the refrigerator for up to one week. Reheat gently over low heat, adding a splash of cream if needed to adjust consistency.
Nutrition Facts
| Serving size | 540.6 grams (540.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1589 |
| Total Fat 64.50g | 83% |
| Saturated Fat 38.00g | 190% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 182mg | 61% |
| Sodium 184mg | 8% |
| Total Carbohydrate 226.60g | 82% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 223.50g | |
| Protein 1.30g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 21mg | 2% |
| Iron 0mg | 1% |
| Potassium 253mg | 5% |
Source of Calories