Grand Marnier Rice Pudding

Elevate your dessert game with this luxurious Grand Marnier Rice Pudding, a creamy and indulgent twist on a classic comfort food. Made with velvety Arborio rice infused with the warm flavors of vanilla bean, a splash of Grand Marnier, and a hint of orange zest, this pudding perfectly balances richness with a citrusy flair. Simmered in a luscious blend of whole milk and heavy cream, it’s finished with fragrant cinnamon and a silky egg yolk mixture for added decadence. Serve it warm for a cozy treat or chilled for a refreshing dessert that’s perfect for any occasion. Garnished with a dusting of powdered sugar, this rice pudding is a gourmet masterpiece that will impress your guests with its sophisticated flavors and creamy texture.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Arborio rice
• 4 cups Whole milk
• 1 cup Heavy cream
• 0.5 cup Granulated sugar
• 1 Vanilla bean
• 3 tablespoons Grand Marnier
• 1 tablespoon Orange zest
• 2 Egg yolks
• 0.25 teaspoon Salt
• 0.25 teaspoon Cinnamon
• 1 tablespoon Unsalted butter
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Rinse the Arborio rice under cold water until the water runs clear to remove excess starch. Drain and set aside.

Step 2

In a medium-sized saucepan, combine the whole milk, heavy cream, and sugar. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the pan. Place the saucepan over medium heat and bring the mixture to a gentle simmer.

Step 3

Once the milk mixture is simmering, stir in the Arborio rice and a pinch of salt. Reduce the heat to low and cook, stirring frequently, until the rice is tender and the mixture has thickened, about 30 minutes.

Step 4

While the pudding is cooking, whisk the egg yolks in a small bowl. Stir a few spoonfuls of the hot milk mixture into the yolks to temper them (this prevents them from curdling when added to the hot pudding).

Step 5

Remove the vanilla pod from the pudding. Stir the tempered egg yolks back into the saucepan with the pudding, stirring continuously for 1-2 minutes until well incorporated.

Step 6

Add the Grand Marnier, orange zest, cinnamon, and unsalted butter to the pudding. Stir well to combine. Cook for an additional 2-3 minutes over low heat to let the flavors meld.

Step 7

Remove the pudding from the heat. Let it cool slightly before serving warm, or transfer it to a bowl, cover with plastic wrap (pressing it directly against the surface to prevent a skin from forming), and refrigerate to serve chilled.

Step 8

Before serving, sprinkle powdered sugar on top for garnish if desired. Serve in individual bowls and enjoy!

Nutrition Facts

Serving size	1638.7 grams (1638.7g)

Amount per serving	% Daily Value*
Calories	2419

Total Fat 133.10g	171%
Saturated Fat 76.60g	383%
Polyunsaturated Fat 1.10g
Cholesterol 757mg	252%
Sodium 1061mg	46%
Total Carbohydrate 223.70g	81%
Dietary Fiber 2.60g	9%
Total Sugars 165.70g
Protein 42.50g	85%

Vitamin D 466IU	2330%
Calcium 1287mg	99%
Iron 2mg	9%
Potassium 1642mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 7.5%

Carbs: 39.5%