Grand Marnier French Toast Marianted Overnight
Elevate your breakfast game with this luxurious Grand Marnier French Toast, marinated overnight for maximum flavor and indulgence. Thick slices of buttery brioche bread soak up a rich custard mixture infused with the aromatic essence of Grand Marnier liqueur, warm cinnamon, and pure vanilla extract, creating a perfectly balanced sweet and citrusy flavor profile. The overnight marinade ensures each slice is deeply infused, resulting in a creamy, melt-in-your-mouth texture when cooked. Quickly pan-fried in butter to golden perfection, this decadent dish is ideal for special occasions or a weekend brunch treat. Serve with a drizzle of maple syrup, a sprinkle of powdered sugar, and fresh berries for a visually stunning and utterly delicious breakfast centerpiece. Perfectly crafted to impress, this recipe combines effortless preparation with gourmet sophistication, making it a must-try for brunch lovers.
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Recipe Information
Ingredients
- 6 slices Brioche bread (thick slices)
- 4 pieces Large eggs
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 3 tablespoons Granulated sugar
- 2 tablespoons Grand Marnier liqueur
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter (for cooking)
- Maple syrup (optional, for serving)
- Fresh berries (optional, for serving)
- Powdered sugar (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, Grand Marnier, vanilla extract, and ground cinnamon until smooth.
Arrange the brioche slices in a single layer in a large baking dish or shallow container.
Pour the egg custard mixture over the brioche slices, ensuring each slice is well-soaked. Use a spoon to gently press the bread into the liquid if necessary.
Cover the dish with plastic wrap and refrigerate it overnight (or for at least 8 hours) to allow the bread to absorb the custard.
When ready to cook, preheat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter.
Carefully lift each slice of brioche from the dish, letting the excess custard drip off, and place in the skillet.
Cook the French toast for 3-4 minutes per side, or until golden brown and cooked through. Cook in batches if necessary, adding more butter to the skillet as needed.
Once all the slices are cooked, remove from heat and transfer to a serving platter.
Serve immediately with maple syrup, fresh berries, and a dusting of powdered sugar, if desired.
Nutrition Facts
Calories |
2799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1136 mg | 379% | |
| Sodium | 1798 mg | 78% | |
| Total Carbohydrate | 308.8 g | 112% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 124.1 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 641 mg | 49% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1218 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
