Elevate your holiday table with this exquisite Grand Marnier Cranberry Sauce, a sophisticated twist on the classic side dish. Bursting with the vibrant flavors of fresh cranberries, this sauce is infused with zesty orange juice, fragrant orange zest, and a warm hint of cinnamon. The pièce de résistance? A splash of Grand Marnier, adding a luxurious, citrusy depth perfect for impressing guests. Ready in just 20 minutes, this easy-to-make recipe strikes the perfect balance between tangy and sweet, making it an ideal accompaniment for roasted turkey or ham. Whether served fresh or prepared ahead, this versatile sauce is sure to be the star of your holiday spread.
Rinse the cranberries under cold water and pick out any that are soft or damaged.
In a medium saucepan, combine the sugar, water, orange juice, and orange zest. Stir until the sugar begins to dissolve.
Add the cranberries and the cinnamon stick to the saucepan. Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to medium-low and simmer for about 10 minutes, or until the cranberries have burst and the sauce begins to thicken.
Remove the cinnamon stick and stir in the Grand Marnier. Simmer for an additional 1-2 minutes, allowing the flavors to meld.
Remove the saucepan from heat and let the sauce cool to room temperature. The sauce will thicken further as it cools.
Serve immediately at room temperature or refrigerate for up to a week until ready to use. Enjoy!
Serving size | 910.8 grams (910.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 969 |
Total Fat 1.40g | 2% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 229.10g | 83% |
Dietary Fiber 14.90g | 53% |
Total Sugars 194.60g | |
Protein 3.50g | 7% |
Vitamin D 0IU | 0% |
Calcium 86mg | 7% |
Iron 1mg | 7% |
Potassium 748mg | 16% |
Source of Calories