Grand Green Bean Casserole

Elevate your holiday table or weeknight dinner with this irresistible Grand Green Bean Casserole, a sophisticated twist on the classic crowd-pleaser. Brimming with fresh green beans, golden sautéed mushrooms, and a luscious, homemade Parmesan-infused cream sauce, this dish is a far cry from the canned versions. A hint of nutmeg adds depth, while crispy fried onions on top deliver that nostalgic crunch. With its balance of rich, creamy flavors and vibrant green beans, this casserole is as comforting as it is impressive. Ready in under an hour, it’s perfect for feeding a group of six and pairs beautifully with roasted meats or as a standalone star. Try it for your next gathering and see how the fresh ingredients and from-scratch approach make this dish truly unforgettable! Keywords: green bean casserole, fresh green bean recipe, holiday side dish, homemade casserole, crispy onions.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound fresh green beans
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 8 ounces button mushrooms, sliced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon ground nutmeg
• 0.5 cup grated Parmesan cheese
• 1.5 cups crispy fried onions

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of water to a boil and add a generous pinch of salt. Blanch the green beans by boiling them for 2-3 minutes until bright green and tender-crisp. Drain immediately and plunge them into a bowl of ice water to stop cooking. Set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.

Step 4

Add minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes until the mushrooms release their moisture and are golden brown.

Step 5

Push the vegetables to one side of the skillet and add the unsalted butter to the empty side. Once melted, sprinkle in the flour and stir to create a roux. Cook for 1-2 minutes while stirring.

Step 6

Slowly whisk in the chicken or vegetable broth, followed by the heavy cream. Stir continuously until the sauce thickens, about 3-4 minutes.

Step 7

Season the sauce with salt, black pepper, and ground nutmeg. Stir in grated Parmesan cheese until melted and fully combined.

Step 8

Remove the skillet from heat and mix in the blanched green beans, ensuring they are well-coated in the creamy sauce.

Step 9

Transfer the green bean mixture to a greased 9x13-inch baking dish. Spread it out evenly.

Step 10

Top the green beans with an even layer of crispy fried onions.

Step 11

Bake the casserole in the preheated oven for 15-20 minutes or until bubbly and the onions are golden brown.

Step 12

Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Serving size	1458.1 grams (1458.1g)

Amount per serving	% Daily Value*
Calories	2124

Total Fat 176.60g	226%
Saturated Fat 87.80g	439%
Polyunsaturated Fat 2.70g
Cholesterol 342mg	114%
Sodium 4545mg	198%
Total Carbohydrate 92.20g	34%
Dietary Fiber 21.60g	77%
Total Sugars 24.80g
Protein 36.50g	73%

Vitamin D 23IU	114%
Calcium 680mg	52%
Iron 7mg	40%
Potassium 1955mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 6.9%

Carbs: 17.5%