Grams Secret 24 Hour Potatoes

Unveil the magic of comfort food with Gram's Secret 24-Hour Potatoes, a dish that transforms a humble ingredient into a luxurious side that's irresistible. This recipe combines the creamy decadence of infused heavy cream, butter, garlic, and fresh thyme with tender, layered russet potatoes, all crowned with a golden, bubbly Parmesan crust. The secret lies in the 12 to 24 hours of rest the potatoes take in the fridge, allowing them to absorb every ounce of flavor for unparalleled depth and richness. Perfect for special meals or cozy gatherings, these make-ahead potatoes are baked to perfection with a drizzle of olive oil for an extra hint of indulgence. Whether you're hosting a family holiday feast or simply craving a gourmet take on a classic, this dish delivers a melt-in-your-mouth experience with every creamy, cheesy bite.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 6 tablespoons Unsalted butter
• 1 cup Heavy cream
• 3 cloves Garlic
• 3 sprigs Fresh thyme
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cup Parmesan cheese
• 1 tablespoon Olive oil

Directions

Step 1

Peel the russet potatoes and slice them into 1/4-inch thick rounds. Place the slices in a large bowl of cold water to remove excess starch.

Step 2

In a small saucepan, combine the heavy cream, 3 tablespoons of butter, crushed garlic cloves, thyme sprigs, salt, and pepper. Heat over low heat until the butter melts and the mixture is warmed through. Remove from heat and let it sit to infuse for 10 minutes.

Step 3

Drain the potato slices and pat them dry with paper towels. Arrange half of the potato slices in a greased 9x13-inch baking dish, overlapping slightly.

Step 4

Strain the garlic and thyme from the cream mixture, and pour half of the infused cream evenly over the potato layer. Repeat with a second layer of potatoes and the remaining cream mixture.

Step 5

Cover the dish tightly with aluminum foil and refrigerate for at least 12 hours, or up to 24 hours, to allow the potatoes to absorb the flavors.

Step 6

After the resting period, preheat the oven to 375°F (190°C). Remove the dish from the refrigerator and let it sit at room temperature for 20 minutes.

Step 7

Dot the top of the potato layers with the remaining 3 tablespoons of butter and sprinkle evenly with Parmesan cheese.

Step 8

Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 30-40 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 9

Remove from the oven and drizzle with olive oil for extra richness. Let the dish cool for 10 minutes before serving.

Nutrition Facts

Serving size	2210.2 grams (2210.2g)

Amount per serving	% Daily Value*
Calories	3501

Total Fat 180.40g	231%
Saturated Fat 101.10g	506%
Polyunsaturated Fat 1.30g
Cholesterol 471mg	157%
Sodium 4206mg	183%
Total Carbohydrate 401.20g	146%
Dietary Fiber 32.00g	114%
Total Sugars 21.00g
Protein 69.50g	139%

Vitamin D 0IU	0%
Calcium 769mg	59%
Iron 22mg	121%
Potassium 10161mg	216%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 7.9%

Carbs: 45.8%