Gramercy Tavern Gingerbread Cake

Indulge in the warm, spiced allure of the Gramercy Tavern Gingerbread Cake, a timeless dessert that combines rich flavors with a perfectly tender crumb. Infused with the deep molasses sweetness and aromatic spices of cinnamon, cloves, and ginger, this cake is elevated by the addition of grated fresh ginger for a burst of vibrant heat. Brewed coffee adds an unexpected depth, enhancing the warmth of the spices, while the mix of brown and granulated sugar ensures a balanced sweetness. Perfect for the holiday season or any cozy gathering, this gingerbread cake bakes to moist perfection in just 45 minutes and pairs beautifully with whipped cream, vanilla ice cream, or a simple dusting of powdered sugar. Easy to prepare and irresistibly flavorful, this crowd-pleasing dessert will quickly become a family favorite.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 8 tbsp Unsalted butter
• 1 cup Dark brown sugar
• 1 cup Granulated sugar
• 1 cup Molasses
• 2 tbsp Fresh ginger, grated
• 2.5 cups All-purpose flour
• 2 tsp Ground cinnamon
• 1 tsp Ground cloves
• 1 tsp Ground ginger
• 2 tsp Baking soda
• 0.5 tsp Salt
• 3 large Eggs
• 1 cup Whole milk
• 0.5 cup Room temperature brewed coffee

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium saucepan, melt the butter over medium heat. Once melted, add the dark brown sugar, granulated sugar, and molasses, stirring until the mixture is smooth and combined. Remove from heat and stir in the grated fresh ginger. Allow to cool slightly.

Step 3

In a large mixing bowl, sift together the all-purpose flour, ground cinnamon, ground cloves, ground ginger, baking soda, and salt. Set aside.

Step 4

In a separate bowl, whisk the eggs until frothy. Slowly add the milk and coffee, stirring to combine.

Step 5

Gradually stir the wet ingredients (egg mixture) into the saucepan with the cooled molasses mixture, ensuring that it is well combined.

Step 6

Slowly add the wet mixture into the dry ingredients, stirring gently just until no lumps remain. Be careful not to overmix.

Step 7

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, invert it onto a wire rack to cool completely.

Step 10

Serve plain, dusted with powdered sugar, or alongside a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1719.4 grams (1719.4g)

Amount per serving	% Daily Value*
Calories	4901

Total Fat 122.00g	156%
Saturated Fat 65.80g	329%
Polyunsaturated Fat 0.40g
Cholesterol 835mg	278%
Sodium 4222mg	184%
Total Carbohydrate 922.10g	335%
Dietary Fiber 12.40g	44%
Total Sugars 682.50g
Protein 59.50g	119%

Vitamin D 230IU	1152%
Calcium 1374mg	106%
Iron 34mg	191%
Potassium 6038mg	128%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 4.7%

Carbs: 73.4%