Grainy Raspberry Mustard

Boldly elevate your condiment game with this Grainy Raspberry Mustard, an irresistible blend of tangy, sweet, and spicy flavors. This homemade mustard recipe combines earthy yellow and brown mustard seeds with vibrant fresh raspberries, creating a unique balance of punchy heat and fruity sweetness. A touch of honey and brown sugar enhances the raspberries’ natural tartness, while apple cider vinegar adds depth and zing. Crafted with minimal effort and requiring just a few staple pantry ingredients, this spreadable delight is perfect for sandwiches, grilled meats, or cheese boards. Refrigerate it for 24 hours to let the flavors fuse into a harmonious medley. Discover this versatile raspberry mustard recipe, a small-batch condiment that’s as gorgeous as it is delicious!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 3 tablespoons Yellow mustard seeds
• 2 tablespoons Brown mustard seeds
• 1 cup Apple cider vinegar
• 1 cup Fresh raspberries
• 2 tablespoons Honey
• 1 tablespoon Brown sugar
• 1 teaspoon Salt
• 1 cup Water

Directions

Step 1

In a small bowl, combine the yellow and brown mustard seeds with 1/2 cup of apple cider vinegar. Allow the seeds to soak for at least 4 hours or, ideally, overnight to soften and absorb the vinegar.

Step 2

In a small saucepan, combine the fresh raspberries, honey, brown sugar, and 1/2 cup of water. Cook over medium heat for 5-7 minutes, stirring occasionally, until the raspberries break down and the mixture thickens slightly.

Step 3

Transfer the raspberry mixture to a fine-mesh strainer set over a bowl. Use a spoon to press the mixture through the strainer, discarding any solids. Set the strained raspberry puree aside.

Step 4

In a blender or food processor, combine the soaked mustard seeds (including any remaining liquid), the remaining 1/2 cup of apple cider vinegar, the raspberry puree, and salt.

Step 5

Blend the mixture until it reaches your desired consistency. For a chunkier texture, pulse the blender a few times instead of blending continuously.

Step 6

Taste the mustard and adjust the seasoning by adding more honey for sweetness, vinegar for tanginess, or salt if needed.

Step 7

Transfer the grainy raspberry mustard to a clean, airtight jar and refrigerate. Allow it to rest for at least 24 hours to let the flavors meld together before serving.

Step 8

Store in the refrigerator for up to 2 weeks and stir well before each use.

Nutrition Facts

Serving size	691.8 grams (691.8g)

Amount per serving	% Daily Value*
Calories	448

Total Fat 12.90g	17%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2389mg	104%
Total Carbohydrate 69.70g	25%
Dietary Fiber 12.10g	43%
Total Sugars 51.70g
Protein 10.40g	21%

Vitamin D 0IU	0%
Calcium 160mg	12%
Iron 5mg	26%
Potassium 640mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 9.5%

Carbs: 63.9%