Grain-Free Granola

Start your mornings with a crunchy, wholesome twist with this delicious Grain-Free Granola, a nutrient-packed alternative to traditional cereals. Loaded with raw almonds, pecans, walnuts, and a medley of seeds, this recipe offers a satisfying dose of healthy fats, protein, and fiber without a single grain in sight. Sweetened naturally with maple syrup and flavored with warm cinnamon and vanilla, each bite is perfectly crisp and aromatic. Coconut oil binds the ingredients together while adding a subtle richness, and unsweetened shredded coconut brings a touch of tropical flair. Baked to golden perfection in just 25 minutes, this easy homemade granola is gluten-free, paleo-friendly, and incredibly versatile—perfect as a yogurt topper, smoothie bowl crunch, or grab-and-go snack. Make a batch today to enjoy a fresh, healthy breakfast all week long!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 10

Ingredients

• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup raw walnuts
• 1 cup unsweetened shredded coconut
• 0.5 cup raw pumpkin seeds
• 0.5 cup raw sunflower seeds
• 0.25 cup chia seeds
• 1 teaspoon ground cinnamon
• 0.5 cup coconut oil
• 0.25 cup maple syrup
• 1 teaspoon vanilla extract
• 0.5 teaspoon sea salt

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a food processor, pulse the almonds, pecans, and walnuts until you achieve a rough, chunky consistency. Avoid over-processing into a fine powder.

Step 3

In a large bowl, combine the processed nuts, shredded coconut, pumpkin seeds, sunflower seeds, chia seeds, and ground cinnamon. Stir until well mixed.

Step 4

In a small saucepan, melt the coconut oil over low heat. Add maple syrup and vanilla extract to the melted coconut oil, stirring until fully incorporated.

Step 5

Pour the coconut oil mixture over the nut and seed mixture. Add sea salt and stir well, ensuring all the dry ingredients are evenly coated in the wet mixture.

Step 6

Spread the mixture evenly onto a large baking sheet lined with parchment paper.

Step 7

Bake in the preheated oven for 20-25 minutes, stirring every 10 minutes to ensure even toasting. The granola should be golden brown and fragrant.

Step 8

Remove the baking sheet from the oven and let the granola cool completely, allowing it to crisp up.

Step 9

Once cooled, store the granola in an airtight container. It will stay fresh for up to two weeks.

Nutrition Facts

Serving size	815.6 grams (815.6g)

Amount per serving	% Daily Value*
Calories	5134

Total Fat 474.40g	608%
Saturated Fat 170.90g	855%
Polyunsaturated Fat 29.20g
Cholesterol 0mg	0%
Sodium 1229mg	53%
Total Carbohydrate 187.00g	68%
Dietary Fiber 78.20g	279%
Total Sugars 78.50g
Protein 101.00g	202%

Vitamin D 0IU	0%
Calcium 976mg	75%
Iron 26mg	145%
Potassium 3671mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 7.5%

Carbs: 13.8%