Graham Nut Muffins

Start your morning on a hearty and wholesome note with these irresistible Graham Nut Muffins! Packed with the nutty goodness of graham flour and the crunch of chopped walnuts or pecans, these muffins offer a delightful balance of flavor and texture. Sweetened with brown sugar and warmly spiced with cinnamon, they’re perfect for a cozy breakfast or a midday snack. This easy recipe comes together in just 15 minutes of prep time and features pantry staples like melted butter, eggs, and a splash of vanilla extract for added richness. Baked to golden perfection in under 20 minutes, these muffins are wonderfully moist, slightly nutty, and absolutely satisfying. Serve them warm with a pat of butter or enjoy them on their own—either way, they’re sure to become a family favorite!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups Graham flour
• 0.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.75 cups Brown sugar
• 0.5 cups Unsalted butter, melted
• 2 large Eggs
• 0.75 cups Milk
• 1 teaspoons Vanilla extract
• 0.75 cups Chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup with cooking spray.

Step 2

In a large mixing bowl, whisk together the graham flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon until well combined.

Step 3

In a separate bowl, whisk together the brown sugar, melted butter, eggs, milk, and vanilla extract until smooth and fully incorporated.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a rubber spatula or wooden spoon until just combined. Be careful not to overmix; the batter will be thick.

Step 5

Fold in the chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter.

Step 6

Using a spoon or ice cream scoop, divide the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 7

Bake in the preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

Nutrition Facts

Serving size	859.9 grams (859.9g)

Amount per serving	% Daily Value*
Calories	2996

Total Fat 174.50g	224%
Saturated Fat 73.20g	366%
Polyunsaturated Fat 0.10g
Cholesterol 647mg	216%
Sodium 2375mg	103%
Total Carbohydrate 317.70g	116%
Dietary Fiber 32.40g	116%
Total Sugars 119.30g
Protein 64.40g	129%

Vitamin D 163IU	813%
Calcium 554mg	43%
Iron 15mg	83%
Potassium 1782mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 8.3%

Carbs: 41.0%