Graham Crackers Gluten Free

Indulge in the nostalgic crunch of classic graham crackers—completely gluten-free! This recipe combines the warmth of almond flour and cinnamon with the sweetness of honey and brown sugar, creating a perfectly balanced, lightly spiced treat. The dough comes together effortlessly with simple pantry staples, while the use of gluten-free all-purpose flour ensures a flawless texture that mimics traditional graham crackers. Ideal for making s'mores, pairing with your favorite dip, or enjoying as a snack on their own, these crackers are baked to golden perfection in just 15 minutes. With easy-to-follow steps and customizable options like dairy-free milk, these gluten-free graham crackers are a must-try for any kitchen.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1.5 cups Gluten-free all-purpose flour (with xanthan gum)
• 0.5 cups Almond flour
• 0.5 cups Brown sugar (packed)
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 6 tablespoons Unsalted butter (cold, cubed)
• 3 tablespoons Honey
• 2 tablespoons Milk (dairy or non-dairy)
• 1 teaspoon Pure vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, brown sugar, baking soda, cinnamon, and salt until well combined.

Step 3

Add the cold, cubed butter to the bowl. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together the honey, milk, and vanilla extract. Pour this mixture into the dry ingredients and mix until a dough forms. If the dough is too dry, add an additional teaspoon of milk at a time until it comes together.

Step 5

Divide the dough in half. Place one half of the dough between two sheets of parchment paper. Roll it out to 1/8-inch thickness. Remove the top piece of parchment paper.

Step 6

Using a knife or pizza cutter, trim the edges to form a rectangle and then cut the dough into 2x2-inch squares. Use a fork to prick the surface of each square to create the classic graham cracker look.

Step 7

Carefully transfer the parchment paper with the cut dough onto one of the prepared baking sheets. Repeat the process with the second half of the dough.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Watch carefully to avoid overbaking as the crackers will firm up as they cool.

Step 9

Remove from the oven and let cool completely on the baking sheets before breaking them into squares along the cut lines.

Step 10

Store the crackers in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	542.7 grams (542.7g)

Amount per serving	% Daily Value*
Calories	2244

Total Fat 95.30g	122%
Saturated Fat 45.80g	229%
Polyunsaturated Fat NaNg
Cholesterol 189mg	63%
Sodium 1919mg	83%
Total Carbohydrate 318.10g	116%
Dietary Fiber 9.80g	35%
Total Sugars 171.50g
Protein 21.80g	44%

Vitamin D 13IU	63%
Calcium 292mg	22%
Iron 5mg	29%
Potassium 335mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 3.9%

Carbs: 57.4%