Graham Cracker Tart Crust
Transform your favorite desserts with this quick and versatile Graham Cracker Tart Crust recipe, perfect for both baked and no-bake creations. With just four simple ingredients—graham cracker crumbs, melted butter, a touch of sugar, and a pinch of salt—this crust comes together in mere minutes, making it an effortless yet flavorful base for any tart or pie. The buttery, slightly sweet crust bakes to a golden perfection in under 10 minutes, adding a delicate crunch and warm, toasty notes to everything from fruit tarts to creamy cheesecakes. Ideal for beginner bakers and seasoned pros alike, this recipe ensures a sturdy, crumbly crust that’s easy to press into your tart pan and customize with your favorite fillings. Whether you're crafting a decadent chocolate ganache tart or a zesty lemon tart, this graham cracker crust will elevate your dessert game with its classic, crowd-pleasing appeal.
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Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 1 pinches pinch of salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
If you don’t already have graham cracker crumbs, process graham crackers in a food processor or place them in a zip-top bag and crush them with a rolling pin until finely ground.
Step 3
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and a pinch of salt.
Step 4
Slowly pour the melted butter over the dry ingredients and mix with a fork until the mixture is evenly moistened and can hold together when pressed.
Step 5
Transfer the mixture into a 9-inch tart pan (with a removable bottom, if available) or any tart or pie dish of similar size. Use your hands or the bottom of a flat glass to evenly press the mixture into the bottom and up the sides of the pan, creating a compact crust.
Step 6
Bake the crust in the preheated oven for 8–10 minutes, or until it is fragrant and slightly golden.
Step 7
Remove the crust from the oven and let it cool completely on a wire rack before filling it with your choice of tart filling.
Step 8
For no-bake tarts, allow the crust to set in the refrigerator for about 30 minutes before filling.
Nutrition Facts
| Serving size | 288.9 grams (288.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1427 |
| Total Fat 75.60g | 97% |
| Saturated Fat 41.00g | 205% |
| Cholesterol 155mg | 52% |
| Sodium 1225mg | 53% |
| Total Carbohydrate 177.10g | 64% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 81.60g | |
| Protein 12.30g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 105mg | 8% |
| Iron 6mg | 35% |
| Potassium 285mg | 6% |
Source of Calories