Graham Cracker Roll

Indulge in the nostalgic sweetness of a Graham Cracker Roll, a delightful no-bake treat that combines crunchy graham crackers, rich cocoa, creamy butter, and a hint of vanilla for an irresistible dessert. This easy-to-make recipe is filled with layers of shredded coconut and fluffy marshmallows, rolled into a perfectly structured log that slices into beautiful, bite-sized swirls. With just 30 minutes of prep time and no cooking required, this dessert is perfect for last-minute gatherings or a fun family baking activity. The contrast of textures—crumbly, chewy, and creamy—ensures every bite is a sensory delight. Whether you're hosting a holiday party or satisfying a sweet craving, this easy graham cracker roll will quickly become a crowd-pleaser!

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 12 whole crackers graham crackers
• 1 cup powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons unsalted butter
• 4 tablespoons whole milk
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 12 large marshmallows

Directions

Step 1

Line a clean work surface or large cutting board with parchment paper. Crush the graham crackers into fine crumbs using a food processor or by placing them in a sealed plastic bag and rolling over with a rolling pin.

Step 2

In a medium bowl, combine the graham cracker crumbs, powdered sugar, and cocoa powder. Mix until well combined.

Step 3

In a small heatproof bowl, melt the unsalted butter in the microwave or on the stovetop. Add the milk and vanilla extract, and stir until smooth.

Step 4

Slowly pour the wet mixture into the dry ingredients. Mix thoroughly until a dough-like consistency forms. If the mixture is too dry, add a splash of milk one tablespoon at a time.

Step 5

Place the dough onto the parchment paper and flatten into a rectangular shape, roughly 12x8 inches, using your hands or a rolling pin. Ensure the thickness is even.

Step 6

Spread the shredded coconut evenly across the surface of the rectangle, leaving about a 1/2 inch border on all sides.

Step 7

Place the marshmallows in a row along the longer edge of the rectangle, ensuring they form a single straight line.

Step 8

Using the parchment paper to assist, carefully roll the dough tightly over the marshmallows, creating a log shape. Ensure the seam is at the bottom.

Step 9

Wrap the graham cracker roll tightly in the parchment paper and refrigerate for at least 2 hours, or until firm.

Step 10

Once chilled, remove from the refrigerator, unwrap, and slice into 1-inch thick pieces to serve. Enjoy!

Nutrition Facts

Serving size	661.1 grams (661.1g)

Amount per serving	% Daily Value*
Calories	2555

Total Fat 87.50g	112%
Saturated Fat 42.40g	212%
Polyunsaturated Fat 13.70g
Cholesterol 69mg	23%
Sodium 1062mg	46%
Total Carbohydrate 447.60g	163%
Dietary Fiber 12.60g	45%
Total Sugars 320.30g
Protein 21.70g	43%

Vitamin D 27IU	135%
Calcium 157mg	12%
Iron 7mg	37%
Potassium 563mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 3.3%

Carbs: 67.2%