Graham Cracker Pudding Sandwiches
Indulge in the sweet simplicity of Graham Cracker Pudding Sandwiches, a no-bake dessert that’s perfect for satisfying cravings with minimal effort. This fun and freezer-friendly treat layers velvety vanilla pudding, made with instant pudding mix and whipped topping, between crisp graham crackers to create a delightful combination of creamy and crunchy textures. For a playful twist, roll the edges in chocolate chips or colorful sprinkles to add a festive touch. Ready in just 20 minutes of prep time (plus freezing), these chilled sandwiches are a nostalgic, crowd-pleasing dessert that’s ideal for summer afternoons, kids’ parties, or anytime you need an easy-to-make sweet fix. With its quick assembly and make-ahead convenience, this recipe will be your go-to for a fuss-free frozen dessert.
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Ingredients
- 16 sheets Graham crackers
- 3.4 oz Instant vanilla pudding mix
- 2 cups Milk
- 1.5 cups Whipped topping
- 0.5 cups Chocolate chips (optional, for garnish)
- 0.25 cups Sprinkles (optional, for garnish)
Directions
Step 1
In a medium bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Whisk for about 2 minutes until the mixture thickens.
Step 2
Gently fold in the whipped topping until fully incorporated, creating a light and creamy pudding mixture.
Step 3
Lay out 8 graham cracker sheets on a flat surface. Spread about 3-4 tablespoons of the pudding mixture evenly onto each cracker sheet.
Step 4
Place another graham cracker sheet on top of each pudding-covered cracker to create sandwich layers. Gently press down to ensure they stick together, but do not crush the crackers.
Step 5
If desired, decorate the edges of the sandwiches by rolling them in chocolate chips or sprinkles for added texture and flavor.
Step 6
Place the sandwiches in an airtight container and freeze for at least 2 hours, or until the pudding filling is firm.
Step 7
Remove from the freezer a few minutes before serving to slightly soften. Serve chilled and enjoy!
Nutrition Facts
| Serving size | 1066.9 grams (1066.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2773 |
| Total Fat 117.00g | 150% |
| Saturated Fat 48.80g | 244% |
| Polyunsaturated Fat 19.30g | |
| Cholesterol 108mg | 36% |
| Sodium 2382mg | 104% |
| Total Carbohydrate 410.90g | 149% |
| Dietary Fiber 11.60g | 41% |
| Total Sugars 289.50g | |
| Protein 36.70g | 73% |
| Vitamin D 251IU | 1254% |
| Calcium 792mg | 61% |
| Iron 9mg | 52% |
| Potassium 1353mg | 29% |
Source of Calories