Graham Cracker Pancakes

Elevate your breakfast game with these irresistible Graham Cracker Pancakes, a delightful twist on classic flapjacks that’s both nostalgic and indulgent. Featuring finely crushed graham crackers as the star ingredient, this recipe combines familiar flavors with a fluffy, golden texture that’s impossible to resist. A pinch of vanilla and a touch of sugar enhance the sweet, toasty notes of the graham crackers, while a buttery, milk-based batter ensures a moist and tender bite every time. Perfect for Sunday brunch or a weekend treat, these pancakes pair beautifully with maple syrup, fresh fruit, or a dollop of whipped cream. Ready in just 25 minutes, they’re a quick and easy crowd-pleaser that brings dessert-inspired charm straight to your breakfast table.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 sheets Graham crackers
• 0.5 cups All-purpose flour
• 1 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 tablespoons Granulated sugar
• 1 large Egg
• 0.75 cups Milk
• 2 tablespoons Unsalted butter, melted
• 1 teaspoons Vanilla extract
• 0 Nonstick cooking spray or butter
• 0 Maple syrup or desired toppings (optional)

Directions

Step 1

Place the graham cracker sheets into a food processor and pulse until they are finely ground into crumbs. Alternatively, place them in a resealable bag and crush using a rolling pin.

Step 2

In a large mixing bowl, combine the graham cracker crumbs, all-purpose flour, baking powder, salt, and granulated sugar. Whisk until evenly incorporated.

Step 3

In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Heat a nonstick skillet or griddle over medium heat and lightly grease with nonstick cooking spray or butter.

Step 6

Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 7

Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.

Step 8

Repeat with the remaining batter, greasing the skillet as needed.

Step 9

Serve the pancakes warm with maple syrup or your favorite toppings such as fresh fruit, whipped cream, or nuts.

Nutrition Facts

Serving size	460.4 grams (460.4g)

Amount per serving	% Daily Value*
Calories	1169

Total Fat 53.50g	69%
Saturated Fat 21.70g	109%
Polyunsaturated Fat 8.90g
Cholesterol 298mg	99%
Sodium 1574mg	68%
Total Carbohydrate 148.60g	54%
Dietary Fiber 3.00g	11%
Total Sugars 69.70g
Protein 23.20g	46%

Vitamin D 134IU	672%
Calcium 307mg	24%
Iron 6mg	32%
Potassium 559mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 7.9%

Carbs: 50.9%