Graham Cracker Muffins

Transform your breakfast or snack time with these irresistible Graham Cracker Muffins, a delightful twist on a classic favorite. Made with graham cracker crumbs as the star ingredient, these muffins deliver a subtly sweet, nutty flavor and a tender, fluffy texture in every bite. Perfectly balanced with a touch of vanilla and an optional drizzle of honey for added sweetness, they’re both comforting and versatile. Ready in just 35 minutes, these easy-to-make muffins come together with simple pantry staples, making them ideal for busy mornings or last-minute baking. Serve them warm with butter, jam, or enjoy them plain for a treat that’s as nostalgic as it is satisfying. Perfect for brunch spreads, lunchbox snacks, or anytime cravings, these graham cracker muffins will become a family favorite.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups granulated sugar
• 0.5 cups unsalted butter, melted and cooled slightly
• 2 pieces large eggs
• 0.75 cups milk
• 1 teaspoons vanilla extract
• 2 tablespoons honey (optional, for added sweetness)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the wells lightly with nonstick spray.

Step 2

In a large mixing bowl, whisk together the graham cracker crumbs, all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, eggs, milk, vanilla extract, and honey (if using) until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently stir the mixture until just combined. Be careful not to overmix; a few small lumps are fine.

Step 5

Divide the batter evenly between the prepared muffin wells, filling each about 2/3 full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely.

Step 8

Enjoy warm or at room temperature. These muffins are delicious on their own or served with butter, jam, or a drizzle of honey.

Nutrition Facts

Serving size	855.1 grams (855.1g)

Amount per serving	% Daily Value*
Calories	2815

Total Fat 129.70g	166%
Saturated Fat 71.60g	358%
Polyunsaturated Fat 0.10g
Cholesterol 651mg	217%
Sodium 3870mg	168%
Total Carbohydrate 387.60g	141%
Dietary Fiber 6.10g	22%
Total Sugars 238.10g
Protein 37.00g	74%

Vitamin D 161IU	803%
Calcium 411mg	32%
Iron 11mg	63%
Potassium 814mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 5.2%

Carbs: 54.1%