Graham Cracker Icebox Cake
Indulge in the nostalgic charm of a classic *Graham Cracker Icebox Cake*, a no-bake dessert that’s as simple as it is delicious. This dreamy treat features layers of honey-kissed graham crackers and fluffy vanilla whipped cream, delicately sweetened with powdered sugar and topped with a sprinkling of chocolate shavings or cocoa powder. Prepared in just 20 minutes, this effortless recipe requires no cooking, making it the perfect make-ahead dessert for dinner parties, barbecues, or casual weeknight indulgence. As it chills in the fridge, the graham crackers soften into a cake-like texture, beautifully melding with the creamy layers for a melt-in-your-mouth experience. Serve this crowd-pleaser straight from the refrigerator, sliced into neat squares, for a refreshingly cool dessert that hits all the right notes of comfort and sophistication.
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Ingredients
- 18 sheets Graham crackers
- 2 cups Heavy whipping cream
- 0.5 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 2 tablespoons Chocolate shavings or cocoa powder
Directions
Step 1
In a large mixing bowl, pour in the heavy whipping cream. Using a hand or stand mixer, whip the cream on medium speed until soft peaks form.
Step 2
Add the powdered sugar and vanilla extract to the whipped cream and continue whipping on medium-high speed until stiff peaks form. Be careful not to overwhip.
Step 3
In an 8x8-inch square baking dish, spread a thin layer of whipped cream on the bottom to help anchor the first layer of graham crackers.
Step 4
Place a single layer of graham crackers over the whipped cream, breaking them as needed to fit the dish neatly.
Step 5
Spread approximately one-third of the whipped cream over the graham crackers, creating an even layer.
Step 6
Repeat the layering process: graham crackers followed by whipped cream, for two more layers, ending with a layer of whipped cream on top.
Step 7
Sprinkle chocolate shavings or cocoa powder evenly over the top layer of whipped cream as a garnish.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.
Step 9
After chilling, slice into squares and serve cold. Enjoy!
Nutrition Facts
| Serving size | 833.4 grams (833.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3243 |
| Total Fat 218.70g | 280% |
| Saturated Fat 106.90g | 535% |
| Polyunsaturated Fat 20.40g | |
| Cholesterol 481mg | 160% |
| Sodium 1212mg | 53% |
| Total Carbohydrate 264.80g | 96% |
| Dietary Fiber 5.10g | 18% |
| Total Sugars 173.00g | |
| Protein 12.90g | 26% |
| Vitamin D 0IU | 0% |
| Calcium 83mg | 6% |
| Iron 6mg | 36% |
| Potassium 321mg | 7% |
Source of Calories