Graham Cracker Crumb Pancakes

Indulge in breakfast bliss with these Graham Cracker Crumb Pancakes, a delightful twist on the classic pancake recipe. Infused with the warm, nostalgic flavor of graham cracker crumbs, these pancakes boast a light, tender texture and a hint of buttery sweetness. The easy recipe combines pantry staples like all-purpose flour, baking powder, and vanilla extract, making it a breeze to whip up in just 30 minutes. Perfectly golden and slightly crisp on the edges, they pair beautifully with maple syrup, fresh berries, or a dollop of whipped cream. Whether you're hosting a weekend brunch or treating yourself to a cozy morning meal, these graham cracker pancakes promise to elevate your breakfast game with unique flavor and charm.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Graham cracker crumbs
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 1 Egg
• 3 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 as needed Nonstick cooking spray or butter

Directions

Step 1

In a large mixing bowl, combine the graham cracker crumbs, all-purpose flour, granulated sugar, baking powder, and salt. Whisk until evenly mixed.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the bowl of dry ingredients. Gently stir until combined, being careful not to overmix; a few small lumps are fine.

Step 4

Preheat a nonstick skillet or griddle over medium heat. Lightly grease it with nonstick cooking spray or a small amount of butter.

Step 5

Pour about 1/4 cup of the batter onto the skillet for each pancake. Use a measuring cup or ladle for even portions.

Step 6

Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look slightly set. Flip and cook for an additional 2-3 minutes, or until golden brown on the other side.

Step 7

Transfer the cooked pancakes to a warm plate and cover loosely with foil to keep warm. Repeat with the remaining batter, greasing the skillet as needed.

Step 8

Serve the graham cracker crumb pancakes warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a sprinkle of crushed graham crackers.

Nutrition Facts

Serving size	677.8 grams (677.8g)

Amount per serving	% Daily Value*
Calories	1624

Total Fat 61.40g	79%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 2.00g
Cholesterol 316mg	105%
Sodium 2430mg	106%
Total Carbohydrate 229.60g	83%
Dietary Fiber 6.30g	23%
Total Sugars 70.20g
Protein 36.60g	73%

Vitamin D 182IU	911%
Calcium 490mg	38%
Iron 11mg	59%
Potassium 865mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 9.1%

Carbs: 56.8%