Graham Cracker Coconut Pie Crust

Infuse your pies with tropical flair by crafting this irresistibly golden-brown Graham Cracker Coconut Pie Crust! Combining the buttery crunch of graham cracker crumbs with the subtly sweet chewiness of shredded coconut, this homemade crust elevates any dessert. A touch of granulated sugar enhances the flavor, while melted butter brings it all together into a perfectly pressable mixture that bakes up fragrant and crisp. Ideal for creamy custards, refreshing fruit pies, or decadent chocolate fillings, this versatile crust comes together in just 20 minutes—from prep to bake. Whether you're making a tropical-inspired creation or adding a coconut twist to a classic, this pie crust delivers a deliciously unique base for your favorite fillings.

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.5 cups Sweetened shredded coconut
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 0.125 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized mixing bowl, combine the graham cracker crumbs, shredded coconut, granulated sugar, and salt. Stir well to ensure the ingredients are evenly distributed.

Step 3

Pour the melted butter over the dry ingredients and mix thoroughly until the texture resembles wet sand and can hold its shape when pressed together.

Step 4

Transfer the mixture into a 9-inch pie dish. Spread evenly and press firmly into the bottom and up the sides of the dish using the back of a spoon or a flat-bottomed measuring cup.

Step 5

Place the pie crust in the preheated oven and bake for 8-10 minutes, or until the edges are golden and the crust is fragrant.

Step 6

Remove the crust from the oven and let it cool completely on a wire rack before adding your pie filling of choice.

Step 7

Use immediately or store in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	333 grams (333.0g)

Amount per serving	% Daily Value*
Calories	1676

Total Fat 99.10g	127%
Saturated Fat 58.80g	294%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 1479mg	64%
Total Carbohydrate 188.60g	69%
Dietary Fiber 7.50g	27%
Total Sugars 84.20g
Protein 13.90g	28%

Vitamin D 0IU	0%
Calcium 114mg	9%
Iron 7mg	38%
Potassium 348mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 3.3%

Carbs: 44.3%