Graham Cracker Candy

Transform your snack game with this irresistible Graham Cracker Candy recipe—an easy, no-fuss treat that tastes like a cross between toffee and candy bark! This sweet indulgence starts with a layer of crisp graham crackers, topped with a luscious homemade caramel made from butter and brown sugar, then baked to perfection. The magic happens when a layer of melted semi-sweet chocolate blankets the caramel, creating a rich and creamy contrast. For an extra touch of texture and flavor, sprinkle on your favorite chopped nuts, like pecans or almonds. Perfect for holidays, parties, or as a weekday pick-me-up, this quick dessert requires just 10 minutes of prep and bakes in under 10 minutes. Make a batch of this decadent, freezer-friendly treat and watch it disappear! **Keywords**: Graham Cracker Candy, easy toffee recipe, caramel dessert, holiday candy, quick dessert ideas, nutty chocolate bark.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 12 sheets graham crackers
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1.5 cups semi-sweet chocolate chips
• 0.5 cup chopped nuts (optional, e.g., pecans or almonds)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil and lightly grease it with cooking spray or butter.

Step 2

Arrange the graham cracker sheets in a single layer on the prepared baking sheet, ensuring they cover the entire surface with no gaps.

Step 3

In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Bring the mixture to a gentle boil and let it simmer for 3-4 minutes, stirring occasionally, until it thickens slightly and takes on a smooth caramel consistency.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract.

Step 5

Carefully pour the caramel mixture over the graham crackers, using a spatula to spread it evenly and ensure all crackers are coated.

Step 6

Bake in the preheated oven for 7-8 minutes, or until the caramel is bubbly and fully set.

Step 7

Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel-coated crackers. Let the chips sit for 2-3 minutes to soften, then use a spatula or the back of a spoon to spread the melted chocolate into a smooth layer.

Step 8

If desired, sprinkle the chopped nuts evenly over the melted chocolate for added crunch and flavor.

Step 9

Let the graham cracker candy cool completely at room temperature. Then place it in the refrigerator for 20-30 minutes to set the chocolate fully.

Step 10

Once hardened, break the candy into pieces of your desired size and store them in an airtight container for up to a week.

Nutrition Facts

Serving size	752.2 grams (752.2g)

Amount per serving	% Daily Value*
Calories	3830

Total Fat 240.00g	308%
Saturated Fat 106.90g	535%
Polyunsaturated Fat 13.60g
Cholesterol 248mg	83%
Sodium 755mg	33%
Total Carbohydrate 454.40g	165%
Dietary Fiber 25.70g	92%
Total Sugars 349.90g
Protein 35.90g	72%

Vitamin D 0IU	0%
Calcium 254mg	20%
Iron 13mg	73%
Potassium 640mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 3.5%

Carbs: 44.1%