Graham Cracker Cake

Indulge in the nostalgic comfort of a homemade Graham Cracker Cake—a moist, tender dessert that transforms the humble graham cracker into a masterpiece of flavor. This unique recipe combines finely crushed graham crackers, a touch of buttermilk, and a hint of vanilla for a buttery, caramel-like sweetness and velvety texture. Optional chopped nuts add a delightful crunch, but this cake shines just as beautifully on its own. With a quick prep time of just 20 minutes and easy-to-follow instructions, it’s perfect for both novice and seasoned bakers. Serve it plain for understated charm or elevate it with cream cheese frosting or a dollop of whipped cream to impress at any gathering. Perfect for birthdays, potlucks, or a cozy dessert at home, this cake offers a delicious twist on a classic pantry staple. Keywords: graham cracker cake, homemade cake recipe, easy dessert, unique cake recipes, nostalgic desserts.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups (finely crushed) graham crackers
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.5 cup (softened) butter
• 1 cup granulated sugar
• 0.5 cup (packed) brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 0.5 cup optional chopped nuts (e.g., pecans or walnuts)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or two 9-inch round cake pans.

Step 2

In a medium bowl, whisk together the crushed graham crackers, all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.

Step 6

If desired, fold in the chopped nuts with a spatula for added texture.

Step 7

Pour the batter into the prepared pan(s), spreading it evenly.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan(s) for 10 minutes. Then transfer to a wire rack to cool completely.

Step 10

Serve plain, or top with cream cheese frosting, whipped cream, or a dusting of powdered sugar for added sweetness.

Nutrition Facts

Serving size	1119.7 grams (1119.7g)

Amount per serving	% Daily Value*
Calories	3753

Total Fat 179.60g	230%
Saturated Fat 67.70g	339%
Polyunsaturated Fat 13.90g
Cholesterol 848mg	283%
Sodium 4961mg	216%
Total Carbohydrate 489.90g	178%
Dietary Fiber 9.40g	34%
Total Sugars 341.80g
Protein 54.30g	109%

Vitamin D 268IU	1339%
Calcium 544mg	42%
Iron 13mg	74%
Potassium 1183mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 5.7%

Carbs: 51.7%