Graham Cookies

Soft, chewy, and bursting with rich graham cracker flavor, these Graham Cookies are the ultimate nostalgic treat that marries sweetness with a hint of earthy cinnamon. Crafted with a simple blend of crushed graham crackers, brown sugar, and a touch of vanilla, this recipe delivers a warm, comforting cookie with a slightly crisp edge and a tender, melt-in-your-mouth center. Perfect for quick baking sessions, these cookies come together in just 25 minutes and yield 24 delightful servings, making them ideal for sharing or indulging on your own. Whether paired with a steaming cup of coffee or enjoyed as a standalone snack, these homemade graham cookies strike the perfect balance between classic simplicity and irresistible flavor.

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 113 grams Unsalted butter
• 100 grams Brown sugar
• 50 grams Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 120 grams Graham cracker crumbs
• 100 grams All-purpose flour
• 1 teaspoon Cinnamon
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the bowl. Beat on low speed until fully incorporated.

Step 4

In a separate bowl, whisk together the graham cracker crumbs, all-purpose flour, cinnamon, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Using a cookie scoop or tablespoon, scoop small portions of dough (about 1.5 tablespoons each) and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.

Step 7

Gently flatten each dough ball slightly with the back of a spoon or your hand.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly soft.

Step 9

Remove the baking sheets from the oven and let the cookies sit for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your homemade graham cookies with a warm beverage or as a sweet treat anytime!

Nutrition Facts

Serving size	549.6 grams (549.6g)

Amount per serving	% Daily Value*
Calories	2391

Total Fat 117.70g	151%
Saturated Fat 61.70g	309%
Polyunsaturated Fat 2.00g
Cholesterol 470mg	157%
Sodium 2095mg	91%
Total Carbohydrate 320.50g	117%
Dietary Fiber 7.10g	25%
Total Sugars 177.30g
Protein 25.70g	51%

Vitamin D 54IU	269%
Calcium 233mg	18%
Iron 11mg	59%
Potassium 535mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 4.2%

Carbs: 52.5%