Graham Coconut Squares

Indulge in the irresistible charm of Graham Coconut Squares, a no-bake treat that perfectly balances sweet, chewy, and buttery flavors. This easy-to-make dessert combines graham cracker crumbs, shredded coconut, and powdered sugar, brought together by creamy sweetened condensed milk and a hint of vanilla. With just 15 minutes of prep time and no oven required, these squares make for the ultimate quick dessert or snack. Upgrade them with a luscious semi-sweet chocolate topping and a sprinkle of sea salt for a gourmet finish that’s sure to impress. Perfect for parties, afternoon snacks, or as a make-ahead treat, these delightful squares are as versatile as they are delicious. Refrigerate for a firm, satisfying texture and enjoy!

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups Graham cracker crumbs
• 1.5 cups Sweetened shredded coconut
• 1 cup Powdered sugar
• 0.5 cup Unsalted butter
• 0.5 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 0.5 cup Optional: Semi-sweet chocolate chips
• 0.25 teaspoon Optional: Sea salt flakes

Directions

Step 1

In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, and powdered sugar. Stir until evenly mixed.

Step 2

In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the sweetened condensed milk and vanilla extract.

Step 3

Pour the butter mixture over the dry ingredients in the bowl. Using a spatula, mix until everything is fully combined and the mixture holds together when pressed.

Step 4

Line an 8x8-inch square baking pan with parchment paper, leaving extra paper hanging over the sides for easy removal.

Step 5

Transfer the mixture to the prepared pan. Press it firmly and evenly into the pan using the back of a spoon or your hands.

Step 6

If using the optional chocolate topping, melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each interval, until smooth. Pour the melted chocolate over the pressed mixture and spread evenly. Sprinkle with sea salt flakes if desired.

Step 7

Refrigerate the pan for at least 2 hours, or until firm.

Step 8

Once set, lift the mixture out of the pan using the parchment paper overhang. Cut into 16 squares using a sharp knife.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	783.9 grams (783.9g)

Amount per serving	% Daily Value*
Calories	3414

Total Fat 145.40g	186%
Saturated Fat 88.90g	445%
Polyunsaturated Fat 0.50g
Cholesterol 176mg	59%
Sodium 2427mg	106%
Total Carbohydrate 515.30g	187%
Dietary Fiber 18.00g	64%
Total Sugars 349.60g
Protein 35.50g	71%

Vitamin D 12IU	61%
Calcium 614mg	47%
Iron 13mg	73%
Potassium 1369mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 4.0%

Carbs: 58.7%