Grab N Go Crispy Granola Bars

Fuel your busy days with these irresistibly delicious 'Grab N Go Crispy Granola Bars'—a quick and easy recipe that combines wholesome rolled oats, crunchy rice cereal, and a blend of chopped nuts for the perfect balance of texture and flavor. Sweetened naturally with honey and a hint of light brown sugar, these no-bake granola bars are held together with a buttery vanilla glaze and topped with a sprinkle of melt-in-your-mouth mini chocolate chips. Ready in just 15 minutes of prep and cook time, these bars are perfect as a portable snack, a quick breakfast, or an energy-boosting treat. With simple pantry staples and customizable mix-ins, this recipe is ideal for meal prepping and staying fueled throughout the week. Whether you're packing them in lunchboxes or reaching for one post-workout, these homemade granola bars are a crave-worthy, family-friendly favorite!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 cups rolled oats
• 1 cup crispy rice cereal
• 1 cup chopped nuts (almonds, pecans, or walnuts)
• 0.5 cup honey
• 0.25 cup light brown sugar
• 0.25 cup unsalted butter
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 cup mini chocolate chips

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving a bit of overhang on the sides for easy removal. Lightly grease the parchment paper with non-stick spray or a little butter.

Step 2

In a large mixing bowl, combine the rolled oats, crispy rice cereal, and chopped nuts. Set aside.

Step 3

In a small saucepan over medium heat, combine the honey, light brown sugar, and unsalted butter. Stir gently until the sugar dissolves and the mixture begins to bubble lightly, about 2-3 minutes.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract and salt.

Step 5

Pour the warm honey mixture over the dry ingredients in the mixing bowl. Mix thoroughly until all of the oats and nuts are well coated.

Step 6

Transfer the mixture to the prepared baking dish. Using a spatula (or the back of a spoon), press the mixture down firmly and evenly into the pan.

Step 7

While the mixture is still warm, sprinkle the mini chocolate chips evenly over the top. Gently press them into the granola mixture so they stick.

Step 8

Allow the granola mixture to cool completely in the pan, about 2 hours at room temperature or 30 minutes in the refrigerator.

Step 9

Once set, use the parchment overhang to lift the granola block out of the pan. Place it on a cutting board and cut it into 12 even bars.

Step 10

Store the granola bars in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer freshness.

Nutrition Facts

Serving size	651.2 grams (651.2g)

Amount per serving	% Daily Value*
Calories	2914

Total Fat 128.40g	165%
Saturated Fat 31.00g	155%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 1376mg	60%
Total Carbohydrate 416.30g	151%
Dietary Fiber 32.00g	114%
Total Sugars 190.70g
Protein 59.00g	118%

Vitamin D 0IU	0%
Calcium 279mg	21%
Iron 28mg	158%
Potassium 1455mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 7.7%

Carbs: 54.5%