Gourmet Wagyu Burger

Elevate your burger game with this Gourmet Wagyu Burger recipe, a true indulgence for food lovers. Featuring perfectly seasoned, melt-in-your-mouth Wagyu beef patties topped with creamy cheddar cheese, crisp arugula, and juicy tomato slices, this burger pairs luxury with simplicity. Served on buttery toasted brioche buns and complemented by a tangy Dijon mayonnaise sauce, every bite bursts with flavor. Ready in just 25 minutes, this gourmet creation is ideal for an elevated dinner or a special occasion. Whether grilled to perfection or seared in a skillet, this Wagyu burger is your ultimate guide to mastering luxury in a comforting classic.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 patties (6 oz each) Wagyu beef patties
• 2 buns Brioche buns
• 2 tablespoons Butter
• 2 slices Cheddar cheese
• 1 cup Arugula
• 1 large, sliced Tomato
• 0.5 medium, thinly sliced Red onion
• 4 tablespoons Mayonnaise
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat a grill or a skillet over medium-high heat.

Step 2

Season the Wagyu beef patties with salt and black pepper on both sides.

Step 3

Place the patties on the grill or skillet and cook for 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.

Step 4

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid or foil to melt the cheese.

Step 5

While the patties are cooking, slice the brioche buns in half and spread butter evenly on the cut side.

Step 6

Toast the buns on the grill or in a skillet until golden brown, about 1-2 minutes.

Step 7

In a small bowl, mix mayonnaise and Dijon mustard together to make a creamy sauce.

Step 8

To assemble the burger, spread the mayonnaise-mustard sauce on the bottom half of each bun.

Step 9

Place a handful of arugula on top of the sauce followed by tomato slices and red onion.

Step 10

Place the cheesy Wagyu patty on top of the vegetables.

Step 11

Cap the burger with the top half of the bun and gently press down.

Step 12

Serve immediately and enjoy your gourmet Wagyu burger.

Nutrition Facts

Serving size	911.5 grams (911.5g)

Amount per serving	% Daily Value*
Calories	2378

Total Fat 177.80g	228%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 0.80g
Cholesterol 506mg	169%
Sodium 4884mg	212%
Total Carbohydrate 102.10g	37%
Dietary Fiber 5.30g	19%
Total Sugars 30.30g
Protein 87.70g	175%

Vitamin D 5IU	23%
Calcium 390mg	30%
Iron 13mg	73%
Potassium 1620mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 14.9%

Carbs: 17.3%