Transform your breakfast routine with this indulgent Gourmet Spam McMuffin recipe—a delightful twist on a fast-food favorite that's packed with bold flavors and elevated ingredients. The star of the show is crispy, golden slices of Spam, paired with perfectly cooked eggs, melted cheddar cheese, and a luxuriously creamy garlic aioli. Sandwiched between toasted, buttery English muffins, this homemade breakfast masterpiece is as satisfying as it is easy to make. Ready in just 25 minutes, it’s the ultimate comfort food for busy mornings or decadent weekend brunches. Whether you’re craving a savory start to your day or looking to impress with a creative breakfast dish, this recipe is guaranteed to deliver!
1. Prepare the garlic aioli by mixing the mayonnaise and minced garlic in a small bowl. Set aside for later use.
2. Slice the English muffins in half and lightly butter each cut side. Set aside.
3. Heat a skillet over medium heat and add the vegetable oil. Once hot, add the Spam slices and cook for 2-3 minutes on each side or until golden brown and crispy. Remove the Spam from the skillet and set aside on a plate lined with paper towels.
4. In the same skillet, adjust the heat to medium-low and crack the eggs into the pan. Use a spatula or ring mold to keep the eggs round if preferred. Sprinkle each egg with a pinch of salt and black pepper. Cook for 2-3 minutes, or until the whites are set but the yolks are still runny (or longer if firmer yolks are desired).
5. Heat another skillet or griddle over medium heat and toast the buttered English muffin halves, cut side down, until golden and crisp, about 1-2 minutes.
6. To assemble the sandwiches, spread the garlic aioli evenly over the toasted sides of the English muffins.
7. On the bottom half of each muffin, layer 2 slices of crispy Spam, 1 cooked egg, and 1 slice of cheddar cheese. Top with the remaining muffin halves to complete the sandwich.
8. Serve immediately while warm, and enjoy your gourmet Spam McMuffin!
Serving size | 508.8 grams (508.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1453 |
Total Fat 97.50g | 125% |
Saturated Fat 31.60g | 158% |
Polyunsaturated Fat 5.80g | |
Cholesterol 558mg | 186% |
Sodium 2617mg | 114% |
Total Carbohydrate 105.00g | 38% |
Dietary Fiber 8.20g | 29% |
Total Sugars 12.00g | |
Protein 42.30g | 85% |
Vitamin D 107IU | 535% |
Calcium 305mg | 23% |
Iron 8mg | 46% |
Potassium 929mg | 20% |
Source of Calories