Gourmet Seafood Pizza

Indulge in the exquisite flavors of the ocean with this Gourmet Seafood Pizza, a showstopping recipe that’s perfect for seafood lovers. This elegant pizza features a golden, olive oil-brushed crust topped with melty mozzarella and Parmesan cheeses, tender shrimp, calamari rings, and savory mussels. Bursting with vibrant toppings like juicy cherry tomatoes, crisp red onion slices, and fragrant fresh basil, it’s finished with a bright sprinkle of zesty lemon zest and a hint of red pepper flakes for subtle heat. Ready in just 35 minutes, this seafood pizza combines restaurant-quality sophistication with easy home cooking. Perfect for dinner parties or a decadent weeknight meal, it’s a must-try for anyone craving gourmet pizza with a coastal twist! Keywords: gourmet seafood pizza, shrimp pizza, calamari, mussels, homemade pizza recipe.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 1.5 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0.5 pound Cooked shrimp, peeled and deveined
• 0.25 pound Calamari rings
• 0.25 pound Mussels, cooked and shelled
• 1 cup Cherry tomatoes, halved
• 0.5 Red onion, thinly sliced
• 0.5 cup Fresh basil leaves
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet in the oven to heat.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer the rolled-out dough to a piece of parchment paper.

Step 3

Brush the surface of the pizza dough with olive oil and sprinkle the minced garlic evenly over the top.

Step 4

Spread the shredded mozzarella cheese evenly over the dough, followed by sprinkling the grated Parmesan cheese.

Step 5

Arrange the cooked shrimp, calamari rings, and mussels evenly over the cheese layer.

Step 6

Distribute the halved cherry tomatoes and sliced red onion over the seafood.

Step 7

Add a sprinkle of salt, black pepper, and red pepper flakes for a hint of spice.

Step 8

Carefully transfer the pizza on parchment paper to the preheated pizza stone or baking sheet.

Step 9

Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.

Step 10

Once the pizza is done baking, remove it from the oven and sprinkle with fresh basil leaves and lemon zest.

Step 11

Let the pizza cool for a couple of minutes before slicing. Serve hot and enjoy your gourmet seafood pizza.

Nutrition Facts

Serving size	1320.1 grams (1320.1g)

Amount per serving	% Daily Value*
Calories	2573

Total Fat 103.20g	132%
Saturated Fat 37.10g	186%
Polyunsaturated Fat 2.70g
Cholesterol 829mg	276%
Sodium 6195mg	269%
Total Carbohydrate 221.70g	81%
Dietary Fiber 19.50g	70%
Total Sugars 8.10g
Protein 196.60g	393%

Vitamin D 101IU	507%
Calcium 2011mg	155%
Iron 22mg	120%
Potassium 2349mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 30.2%

Carbs: 34.1%