Gourmet Rosemary Sea Salt Blend
Transform your cooking with this vibrant Gourmet Rosemary Sea Salt Blend, a handcrafted seasoning that adds an aromatic, flavorful twist to any dish. Featuring coarse sea salt infused with the earthy essence of fresh rosemary, the bold kick of minced garlic, and the bright zestiness of lemon, this recipe is elevated with a touch of olive oil to perfectly harmonize the flavors. Quick and simple to prepare in just 10 minutes, this versatile seasoning brings a gourmet touch to roasted vegetables, grilled meats, or homemade bread. Air-dried or gently oven-dried to ensure a perfect texture, this all-natural, preservative-free salt blend can be stored for months, making it a pantry essential for food lovers. Ideal for anyone seeking a DIY culinary gift or a flavorful upgrade to everyday cooking, this rosemary sea salt recipe delivers bold, fresh flavors in every pinch.
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Ingredients
- 200 grams Coarse sea salt
- 10 grams Fresh rosemary
- 1 large Garlic clove
- 1 teaspoon Lemon zest
- 1 teaspoon Olive oil
Directions
Step 1
Rinse the fresh rosemary under cold water and pat dry with a clean kitchen towel. Remove the leaves from the stems and set aside.
Step 2
Peel the garlic clove and finely mince it.
Step 3
Using a citrus zester or fine grater, zest a lemon to yield 1 teaspoon of lemon zest.
Step 4
In a food processor, combine the coarse sea salt, rosemary leaves, minced garlic, lemon zest, and olive oil.
Step 5
Pulse the mixture in short bursts until the rosemary and garlic are finely minced and evenly distributed throughout the salt. Be careful not to over-process, as you want the salt to remain coarse.
Step 6
Spread the salt blend onto a baking sheet lined with parchment paper. Allow it to air dry at room temperature for 4–6 hours, stirring occasionally to prevent clumping. Alternatively, you can dry it in a low-temp oven (100°C/212°F) for 30 minutes, checking frequently.
Step 7
Once the salt blend is completely dry, transfer it into an airtight jar or container for storage.
Step 8
Store in a cool, dry place for up to 6 months.
Nutrition Facts
| Serving size | 231 grams (231.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 146 |
| Total Fat 14.00g | 18% |
| Saturated Fat 2.20g | 11% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 0mg | 0% |
| Sodium 77602mg | 3374% |
| Total Carbohydrate 4.30g | 2% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 0.00g | |
| Protein 0.40g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 1mg | 7% |
| Potassium 57mg | 1% |
Source of Calories