Gourmet Rissoles

Elevate weeknight dinners with these Gourmet Rissoles, a mouthwatering combination of ground beef and pork infused with aromatic herbs, smoked paprika, and a touch of Dijon mustard for a flavor-packed bite. Bound with breadcrumbs and a single egg for the perfect texture, these rissoles are pan-seared to golden perfection in olive oil, creating a crispy exterior that locks in juicy, savory goodness. With just 20 minutes of prep and 15 minutes of cooking, this easy yet elegant recipe serves four and pairs beautifully with creamy mashed potatoes, steamed vegetables, or a refreshing side salad. Perfect for both casual dinners and special occasions, these gourmet rissoles promise to delight every palate. Tags: gourmet rissoles recipe, homemade rissoles, easy dinner ideas.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g ground beef
• 250 g ground pork
• 100 g breadcrumbs
• 1 egg
• 1 small, finely chopped onion
• 2 minced garlic cloves
• 2 tbsp, finely chopped parsley
• 1 tsp thyme
• 1 tsp smoked paprika
• 1 tbsp Dijon mustard
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil

Directions

Step 1

In a large mixing bowl, combine the ground beef and ground pork.

Step 2

Add breadcrumbs, egg, chopped onion, minced garlic, parsley, thyme, smoked paprika, Dijon mustard, salt, and black pepper to the bowl.

Step 3

Using clean hands, mix all the ingredients until well combined but do not overwork the mixture.

Step 4

Divide the mixture into 8 equal portions and shape each into a flat, round patty about 2 cm thick.

Step 5

Heat the olive oil in a large skillet over medium heat.

Step 6

Cook the rissoles in batches, about 3-4 minutes per side, until golden brown and cooked through to an internal temperature of 70°C (160°F).

Step 7

Remove from the skillet and rest the rissoles on a plate lined with paper towels to absorb excess oil.

Step 8

Serve hot with mashed potatoes, steamed vegetables, or a crisp salad.

Nutrition Facts

Serving size	1076.7 grams (1076.7g)

Amount per serving	% Daily Value*
Calories	2683

Total Fat 184.40g	236%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 4.40g
Cholesterol 753mg	251%
Sodium 4908mg	213%
Total Carbohydrate 95.20g	35%
Dietary Fiber 7.00g	25%
Total Sugars 12.80g
Protein 171.10g	342%

Vitamin D 48IU	240%
Calcium 269mg	21%
Iron 18mg	102%
Potassium 1580mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 25.1%

Carbs: 14.0%