Gourmet Potatoes

Transform your side dish game with these irresistible Gourmet Potatoes, a perfect blend of crispy and buttery textures infused with fragrant garlic and fresh herbs. This recipe features tender Yukon Gold potatoes roasted to golden perfection in a luxurious herb-infused butter and olive oil mixture, then finished with a touch of grated Parmesan for a savory, cheesy twist. The fresh rosemary, thyme, and garlic elevate the flavor profile, making these potatoes the ultimate accompaniment to any meal. Topped with a sprinkle of fresh parsley, these oven-roasted potatoes are as visually stunning as they are delicious. Ready in under an hour and easy to prepare, this crowd-pleasing dish is perfect for weeknight dinners or special occasions. Serve them hot for the best taste and a delightful crunch!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 2 tablespoons Olive oil
• 3 tablespoons Unsalted butter
• 3 cloves Garlic
• 1 teaspoon Fresh rosemary
• 1 teaspoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 cup Parmesan cheese (grated)
• 1 tablespoon Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the Yukon Gold potatoes thoroughly, then cut them into 1-inch cubes.

Step 3

Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil over high heat. Reduce the heat and simmer for 5-7 minutes until the potatoes are just slightly tender but still hold their shape.

Step 4

While the potatoes are simmering, mince the garlic and finely chop the fresh rosemary and thyme.

Step 5

Drain the potatoes and let them sit in the colander for 2-3 minutes to allow excess moisture to evaporate.

Step 6

In a large oven-safe skillet or roasting pan, heat the olive oil and 2 tablespoons of butter over medium heat until melted. Add the minced garlic, rosemary, and thyme, stirring for 1-2 minutes until fragrant.

Step 7

Add the potatoes to the skillet and toss them gently to coat them in the garlic herb butter mixture. Season with salt and black pepper.

Step 8

Spread the potatoes out in a single layer in the skillet or roasting pan. Transfer the skillet to the preheated oven and roast for 25-30 minutes, flipping the potatoes halfway through, until they are golden and crispy.

Step 9

Remove the skillet from the oven and sprinkle grated Parmesan cheese over the hot potatoes. Toss gently to coat.

Step 10

Melt the remaining 1 tablespoon of butter and drizzle it over the potatoes.

Step 11

Garnish with freshly chopped parsley before serving. Serve immediately for best taste and texture.

Nutrition Facts

Serving size	1057.7 grams (1057.7g)

Amount per serving	% Daily Value*
Calories	1501

Total Fat 81.40g	104%
Saturated Fat 36.10g	181%
Polyunsaturated Fat 2.70g
Cholesterol 141mg	47%
Sodium 3337mg	145%
Total Carbohydrate 165.50g	60%
Dietary Fiber 13.00g	46%
Total Sugars 6.30g
Protein 42.20g	84%

Vitamin D 0IU	0%
Calcium 816mg	63%
Iron 8mg	43%
Potassium 3955mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 10.8%

Carbs: 42.3%